All food groups (excluding beverages) — Energy supply — Value in Comoros
Comoros: All food groups (excluding beverages) — Energy supply — Value was 2,373 kcal/cap/d in 2023. ▬ Flat
All food groups (excluding beverages) — Energy supply — Value in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Comoros recorded 2,373 kcal/cap/d for all food groups (excluding beverages) — energy supply — value in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 0.9% on the previous year and down 2.7% over ten years.
Over the whole period, all food groups (excluding beverages) — energy supply — value in Comoros peaked at 2,488 kcal/cap/d in 2017 and was at its lowest, 2,373 kcal/cap/d, in 2023.
Comoros ranks 151st of 177 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,440 kcal/cap/d | 2,382 kcal/cap/d | 2,488 kcal/cap/d | 10 |
| 2020s | 2,419 kcal/cap/d | 2,373 kcal/cap/d | 2,479 kcal/cap/d | 4 |
Countries ranked near Comoros
More agriculture & rural data for Comoros
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 66.1% (2025)
- Rural population growth 1.2% (2025)
- Rural population 583,195 (2025)
- Agriculture, forestry, and fishing, value added 36.6% (2025)
- Agriculture, forestry, and fishing, value added 663.86 million current US$ (2025)
- Bananas — Production 80,029 t (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — energy supply — value in Comoros?
- All food groups (excluding beverages) — energy supply — value in Comoros was 2,373 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — energy supply — value recorded in Comoros?
- The highest recorded value was 2,488 kcal/cap/d in 2017.
- What is the lowest all food groups (excluding beverages) — energy supply — value recorded in Comoros?
- The lowest recorded value was 2,373 kcal/cap/d in 2023.
- How does Comoros rank for all food groups (excluding beverages) — energy supply — value?
- Comoros ranks 151st out of 177 countries with data for 2023.
- Is all food groups (excluding beverages) — energy supply — value rising or falling in Comoros?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is flat.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.