All food groups (excluding beverages) — Energy supply — Value in Namibia

Namibia: All food groups (excluding beverages) — Energy supply — Value was 2,359 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
2,359 kcal/cap/d
Change on year
up 1.1%
World rank
144th
of 163 countries
All-time high
2,359 kcal/cap/d
in 2023
All-time low
2,083 kcal/cap/d
in 2010
Years of data
14
2010–2023

All food groups (excluding beverages) — Energy supply — Value in Namibia, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 2.1k kcal/cap/d2011: 2.1k kcal/cap/d2012: 2.2k kcal/cap/d2013: 2.2k kcal/cap/d2014: 2.2k kcal/cap/d2015: 2.3k kcal/cap/d2016: 2.3k kcal/cap/d2017: 2.3k kcal/cap/d2018: 2.3k kcal/cap/d2019: 2.3k kcal/cap/d2020: 2.3k kcal/cap/d2021: 2.3k kcal/cap/d2022: 2.3k kcal/cap/d2023: 2.4k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for all food groups (excluding beverages) — energy supply — value in Namibia is 2,359 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1.1% on the previous year and up 5.3% over ten years.

Over the whole period, all food groups (excluding beverages) — energy supply — value in Namibia peaked at 2,359 kcal/cap/d in 2023 and was at its lowest, 2,083 kcal/cap/d, in 2010.

Namibia ranks 144th of 163 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups (excluding beverages) — Energy supply — Value in Namibia, year by year

Annual values for All food groups (excluding beverages) — Energy supply — Value in Namibia, 2010 to 2023.
Year kcal/cap/d Change
2010 2,083 kcal/cap/d —
2011 2,112 kcal/cap/d +1.4%
2012 2,218 kcal/cap/d +5.0%
2013 2,240 kcal/cap/d +1.0%
2014 2,247 kcal/cap/d +0.3%
2015 2,288 kcal/cap/d +1.8%
2016 2,270 kcal/cap/d -0.8%
2017 2,287 kcal/cap/d +0.7%
2018 2,256 kcal/cap/d -1.4%
2019 2,282 kcal/cap/d +1.2%
2020 2,268 kcal/cap/d -0.6%
2021 2,302 kcal/cap/d +1.5%
2022 2,334 kcal/cap/d +1.4%
2023 2,359 kcal/cap/d +1.1%

Namibia compared with similar countries

  • Namibia's 2,359 kcal/cap/d is below the median for lower middle income countries, which is 2,664 kcal/cap/d, 89% of the median. (38 countries reporting)
  • Namibia's 2,359 kcal/cap/d is below the median for Sub-Saharan Africa, which is 2,427 kcal/cap/d, 97% of the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,228 kcal/cap/d 2,083 kcal/cap/d 2,288 kcal/cap/d 10
2020s 2,316 kcal/cap/d 2,268 kcal/cap/d 2,359 kcal/cap/d 4

Countries ranked near Namibia

  1. 141 Suriname 2,383 kcal/cap/d compare
  2. 142 Comoros 2,373 kcal/cap/d compare
  3. 143 Gambia 2,372 kcal/cap/d compare
  4. 145 Bahamas 2,357 kcal/cap/d compare
  5. 146 Antigua and Barbuda 2,340 kcal/cap/d compare
  6. 147 Zimbabwe 2,328 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is all food groups (excluding beverages) — energy supply — value in Namibia?
All food groups (excluding beverages) — energy supply — value in Namibia was 2,359 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — energy supply — value recorded in Namibia?
The highest recorded value was 2,359 kcal/cap/d in 2023.
What is the lowest all food groups (excluding beverages) — energy supply — value recorded in Namibia?
The lowest recorded value was 2,083 kcal/cap/d in 2010.
How does Namibia rank for all food groups (excluding beverages) — energy supply — value?
Namibia ranks 144th out of 163 countries with data for 2023.
Is all food groups (excluding beverages) — energy supply — value rising or falling in Namibia?
Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

All food groups (excluding beverages) — Energy supply — Value in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-energy-supply-value/namibia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-energy-supply-value/namibia/">All food groups (excluding beverages) — Energy supply — Value in Namibia</a> — Statizoid

About this data

Indicator
All food groups (excluding beverages) — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.