All food groups (excluding beverages) — Energy supply — Value in Eswatini

Eswatini: All food groups (excluding beverages) — Energy supply — Value was 2,427 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
2,427 kcal/cap/d
Change on year
up 0.2%
World rank
139th
of 163 countries
All-time high
2,427 kcal/cap/d
in 2023
All-time low
2,073 kcal/cap/d
in 2010
Years of data
14
2010–2023

All food groups (excluding beverages) — Energy supply — Value in Eswatini, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 2.1k kcal/cap/d2011: 2.1k kcal/cap/d2012: 2.2k kcal/cap/d2013: 2.2k kcal/cap/d2014: 2.3k kcal/cap/d2015: 2.3k kcal/cap/d2016: 2.3k kcal/cap/d2017: 2.3k kcal/cap/d2018: 2.3k kcal/cap/d2019: 2.3k kcal/cap/d2020: 2.4k kcal/cap/d2021: 2.4k kcal/cap/d2022: 2.4k kcal/cap/d2023: 2.4k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for all food groups (excluding beverages) — energy supply — value in Eswatini is 2,427 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 0.2% on the previous year and up 7.9% over ten years.

Over the whole period, all food groups (excluding beverages) — energy supply — value in Eswatini peaked at 2,427 kcal/cap/d in 2023 and was at its lowest, 2,073 kcal/cap/d, in 2010.

Eswatini ranks 139th of 163 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups (excluding beverages) — Energy supply — Value in Eswatini, year by year

Annual values for All food groups (excluding beverages) — Energy supply — Value in Eswatini, 2010 to 2023.
Year kcal/cap/d Change
2010 2,073 kcal/cap/d —
2011 2,128 kcal/cap/d +2.7%
2012 2,199 kcal/cap/d +3.3%
2013 2,249 kcal/cap/d +2.3%
2014 2,290 kcal/cap/d +1.8%
2015 2,274 kcal/cap/d -0.7%
2016 2,267 kcal/cap/d -0.3%
2017 2,279 kcal/cap/d +0.5%
2018 2,328 kcal/cap/d +2.2%
2019 2,336 kcal/cap/d +0.3%
2020 2,378 kcal/cap/d +1.8%
2021 2,375 kcal/cap/d -0.1%
2022 2,423 kcal/cap/d +2.0%
2023 2,427 kcal/cap/d +0.2%

Eswatini compared with similar countries

  • Eswatini's 2,427 kcal/cap/d is below the median for lower middle income countries, which is 2,664 kcal/cap/d, 91% of the median. (38 countries reporting)
  • Eswatini's 2,427 kcal/cap/d is above the median for Sub-Saharan Africa, which is 2,427 kcal/cap/d, 1.0× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,242 kcal/cap/d 2,073 kcal/cap/d 2,336 kcal/cap/d 10
2020s 2,401 kcal/cap/d 2,375 kcal/cap/d 2,427 kcal/cap/d 4

Countries ranked near Eswatini

  1. 136 Saint Lucia 2,457 kcal/cap/d compare
  2. 137 Nigeria 2,456 kcal/cap/d compare
  3. 138 Sierra Leone 2,433 kcal/cap/d compare
  4. 140 Botswana 2,395 kcal/cap/d compare
  5. 141 Suriname 2,383 kcal/cap/d compare
  6. 142 Comoros 2,373 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is all food groups (excluding beverages) — energy supply — value in Eswatini?
All food groups (excluding beverages) — energy supply — value in Eswatini was 2,427 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — energy supply — value recorded in Eswatini?
The highest recorded value was 2,427 kcal/cap/d in 2023.
What is the lowest all food groups (excluding beverages) — energy supply — value recorded in Eswatini?
The lowest recorded value was 2,073 kcal/cap/d in 2010.
How does Eswatini rank for all food groups (excluding beverages) — energy supply — value?
Eswatini ranks 139th out of 163 countries with data for 2023.
Is all food groups (excluding beverages) — energy supply — value rising or falling in Eswatini?
Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Energy supply — Value. Statizoid updates them automatically from the source API.

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All food groups (excluding beverages) — Energy supply — Value in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-energy-supply-value/eswatini/

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About this data

Indicator
All food groups (excluding beverages) — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.