All food groups (excluding beverages) — Dietary fibre supply — Value in United States of America
United States of America: All food groups (excluding beverages) — Dietary fibre supply — Value was 28 g/cap/d in 2023. ▬ Flat
All food groups (excluding beverages) — Dietary fibre supply — Value in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
United States of America recorded 28 g/cap/d for all food groups (excluding beverages) — dietary fibre supply — value in 2023. That is the highest value across all 14 years on record.
The figure is up 0.7% on the previous year and up 1.4% over ten years.
Over the whole period, all food groups (excluding beverages) — dietary fibre supply — value in United States of America peaked at 28 g/cap/d in 2023 and was at its lowest, 26.8 g/cap/d, in 2017.
All food groups (excluding beverages) — Dietary fibre supply — Value in United States of America, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 27.4 g/cap/d | — |
| 2011 | 27.1 g/cap/d | -1.1% |
| 2012 | 27.6 g/cap/d | +1.8% |
| 2013 | 27.6 g/cap/d | +0.0% |
| 2014 | 27.3 g/cap/d | -1.1% |
| 2015 | 27.1 g/cap/d | -0.7% |
| 2016 | 27 g/cap/d | -0.4% |
| 2017 | 26.8 g/cap/d | -0.7% |
| 2018 | 26.9 g/cap/d | +0.4% |
| 2019 | 27.1 g/cap/d | +0.7% |
| 2020 | 27.9 g/cap/d | +3.0% |
| 2021 | 26.8 g/cap/d | -3.9% |
| 2022 | 27.8 g/cap/d | +3.7% |
| 2023 | 28 g/cap/d | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27.19 g/cap/d | 26.8 g/cap/d | 27.6 g/cap/d | 10 |
| 2020s | 27.62 g/cap/d | 26.8 g/cap/d | 28 g/cap/d | 4 |
Countries ranked near United States of America
- 1 China, mainland 75.5 g/cap/d compare
- 1 Côte d'Ivoire 56.5 g/cap/d compare
- 1 Türkiye 55.8 g/cap/d compare
- 2 Cabo Verde 30.8 g/cap/d compare
- 2 China 74.5 g/cap/d compare
- 2 Democratic Republic of the Congo 46.2 g/cap/d compare
- 3 Ghana 66.4 g/cap/d compare
- 3 Lao People's Democratic Republic 43.4 g/cap/d compare
- 4 Niger 64.9 g/cap/d compare
- 4 United Republic of Tanzania 41.4 g/cap/d compare
- 5 Bosnia and Herzegovina 60.6 g/cap/d compare
- 5 Viet Nam 37.8 g/cap/d compare
- 6 Burkina Faso 57.1 g/cap/d compare
- 6 Republic of Moldova 35.7 g/cap/d compare
More agriculture & rural data for United States of America
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — dietary fibre supply — value in United States of America?
- All food groups (excluding beverages) — dietary fibre supply — value in United States of America was 28 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — dietary fibre supply — value recorded in United States of America?
- The highest recorded value was 28 g/cap/d in 2023.
- What is the lowest all food groups (excluding beverages) — dietary fibre supply — value recorded in United States of America?
- The lowest recorded value was 26.8 g/cap/d in 2017.
- How does United States of America rank for all food groups (excluding beverages) — dietary fibre supply — value?
- United States of America ranks 3rd out of 3 groups with data for 2023.
- Is all food groups (excluding beverages) — dietary fibre supply — value rising or falling in United States of America?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.