All food groups (excluding beverages) — Dietary fibre supply — Value in Viet Nam
Viet Nam: All food groups (excluding beverages) — Dietary fibre supply — Value was 37.8 g/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Dietary fibre supply — Value in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — dietary fibre supply — value in Viet Nam stood at 37.8 g/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 4.4% on the previous year and up 22.7% over ten years.
Over the whole period, all food groups (excluding beverages) — dietary fibre supply — value in Viet Nam peaked at 37.8 g/cap/d in 2023 and was at its lowest, 25 g/cap/d, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Dietary fibre supply — Value in Viet Nam, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 25.6 g/cap/d | — |
| 2011 | 25 g/cap/d | -2.3% |
| 2012 | 30.4 g/cap/d | +21.6% |
| 2013 | 30.8 g/cap/d | +1.3% |
| 2014 | 31.7 g/cap/d | +2.9% |
| 2015 | 31.6 g/cap/d | -0.3% |
| 2016 | 32.1 g/cap/d | +1.6% |
| 2017 | 32.7 g/cap/d | +1.9% |
| 2018 | 33.6 g/cap/d | +2.8% |
| 2019 | 34.3 g/cap/d | +2.1% |
| 2020 | 33.4 g/cap/d | -2.6% |
| 2021 | 33.7 g/cap/d | +0.9% |
| 2022 | 36.2 g/cap/d | +7.4% |
| 2023 | 37.8 g/cap/d | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30.78 g/cap/d | 25 g/cap/d | 34.3 g/cap/d | 10 |
| 2020s | 35.27 g/cap/d | 33.4 g/cap/d | 37.8 g/cap/d | 4 |
Countries ranked near Viet Nam
- 2 Cabo Verde 30.8 g/cap/d compare
- 2 China 74.5 g/cap/d compare
- 2 Democratic Republic of the Congo 46.2 g/cap/d compare
- 3 Ghana 66.4 g/cap/d compare
- 3 Lao People's Democratic Republic 43.4 g/cap/d compare
- 4 Niger 64.9 g/cap/d compare
- 4 United Republic of Tanzania 41.4 g/cap/d compare
- 5 Bosnia and Herzegovina 60.6 g/cap/d compare
- 6 Burkina Faso 57.1 g/cap/d compare
- 6 Republic of Moldova 35.7 g/cap/d compare
- 7 Cameroon 54.6 g/cap/d compare
- 7 Iran (Islamic Republic of) 35.6 g/cap/d compare
- 8 Democratic People's Republic of Korea 35.3 g/cap/d compare
- 8 Malawi 54.4 g/cap/d compare
More agriculture & rural data for Viet Nam
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — dietary fibre supply — value in Viet Nam?
- All food groups (excluding beverages) — dietary fibre supply — value in Viet Nam was 37.8 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — dietary fibre supply — value recorded in Viet Nam?
- The highest recorded value was 37.8 g/cap/d in 2023.
- What is the lowest all food groups (excluding beverages) — dietary fibre supply — value recorded in Viet Nam?
- The lowest recorded value was 25 g/cap/d in 2011.
- How does Viet Nam rank for all food groups (excluding beverages) — dietary fibre supply — value?
- Viet Nam ranks 5th out of 13 countries with data for 2023.
- Is all food groups (excluding beverages) — dietary fibre supply — value rising or falling in Viet Nam?
- Over the last ten years it is up 22.7%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.