All food groups (excluding beverages) — Carbohydrate (available) in Madagascar
Madagascar: All food groups (excluding beverages) — Carbohydrate (available) was 391.8 g/cap/d in 2023. ▼ Falling
All food groups (excluding beverages) — Carbohydrate (available) in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — carbohydrate (available) in Madagascar is 391.8 g/cap/d, measured in 2023.
Compared with earlier readings it is down 2.1% on the previous year and down 3.2% over ten years.
Over the whole period, all food groups (excluding beverages) — carbohydrate (available) in Madagascar peaked at 415.7 g/cap/d in 2012 and was at its lowest, 375.5 g/cap/d, in 2020.
That places Madagascar 74th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups (excluding beverages) — Carbohydrate (available) in Madagascar, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 406.8 g/cap/d | — |
| 2011 | 414 g/cap/d | +1.8% |
| 2012 | 415.7 g/cap/d | +0.4% |
| 2013 | 404.6 g/cap/d | -2.7% |
| 2014 | 405.3 g/cap/d | +0.2% |
| 2015 | 395.9 g/cap/d | -2.3% |
| 2016 | 392.2 g/cap/d | -0.9% |
| 2017 | 386.9 g/cap/d | -1.4% |
| 2018 | 385.1 g/cap/d | -0.5% |
| 2019 | 383.1 g/cap/d | -0.5% |
| 2020 | 375.5 g/cap/d | -2.0% |
| 2021 | 380.3 g/cap/d | +1.3% |
| 2022 | 400.2 g/cap/d | +5.2% |
| 2023 | 391.8 g/cap/d | -2.1% |
Madagascar compared with similar countries
- Madagascar's 391.8 g/cap/d is below the median for low income countries, which is 397.65 g/cap/d, 99% of the median. (14 countries reporting)
- Madagascar's 391.8 g/cap/d is below the median for Sub-Saharan Africa, which is 392.2 g/cap/d, 100% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 398.96 g/cap/d | 383.1 g/cap/d | 415.7 g/cap/d | 10 |
| 2020s | 386.95 g/cap/d | 375.5 g/cap/d | 400.2 g/cap/d | 4 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — carbohydrate (available) in Madagascar?
- All food groups (excluding beverages) — carbohydrate (available) in Madagascar was 391.8 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — carbohydrate (available) recorded in Madagascar?
- The highest recorded value was 415.7 g/cap/d in 2012.
- What is the lowest all food groups (excluding beverages) — carbohydrate (available) recorded in Madagascar?
- The lowest recorded value was 375.5 g/cap/d in 2020.
- How does Madagascar rank for all food groups (excluding beverages) — carbohydrate (available)?
- Madagascar ranks 74th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — carbohydrate (available) rising or falling in Madagascar?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.