All food groups (excluding beverages) — Carbohydrate (available) in Samoa
Samoa: All food groups (excluding beverages) — Carbohydrate (available) was 390.2 g/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Carbohydrate (available) in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Samoa recorded 390.2 g/cap/d for all food groups (excluding beverages) — carbohydrate (available) in 2023.
That represents a change of down 7.9% on the previous year and up 18.4% over ten years.
Over the whole period, all food groups (excluding beverages) — carbohydrate (available) in Samoa peaked at 423.6 g/cap/d in 2022 and was at its lowest, 310.5 g/cap/d, in 2011.
Samoa ranks 83rd of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 344.91 g/cap/d | 310.5 g/cap/d | 374.2 g/cap/d | 10 |
| 2020s | 401.23 g/cap/d | 389 g/cap/d | 423.6 g/cap/d | 4 |
Countries ranked near Samoa
- 80 New Zealand 391.9 g/cap/d compare
- 81 Madagascar 391.8 g/cap/d compare
- 82 Costa Rica 391.4 g/cap/d compare
- 83 Republic of Moldova 390.2 g/cap/d compare
- 85 Chile 389.4 g/cap/d compare
- 86 Afghanistan 389.2 g/cap/d compare
More agriculture & rural data for Samoa
- Agriculture share gdp 9.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.09 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 82.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 180,913 (2025)
- Agriculture, forestry, and fishing, value added 9.1% (2025)
- Agriculture, forestry, and fishing, value added 117.07 million current US$ (2025)
- Bananas — Production 21,853 t (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — carbohydrate (available) in Samoa?
- All food groups (excluding beverages) — carbohydrate (available) in Samoa was 390.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — carbohydrate (available) recorded in Samoa?
- The highest recorded value was 423.6 g/cap/d in 2022.
- What is the lowest all food groups (excluding beverages) — carbohydrate (available) recorded in Samoa?
- The lowest recorded value was 310.5 g/cap/d in 2011.
- How does Samoa rank for all food groups (excluding beverages) — carbohydrate (available)?
- Samoa ranks 83rd out of 177 countries with data for 2023.
- Is all food groups (excluding beverages) — carbohydrate (available) rising or falling in Samoa?
- Over the last ten years it is up 18.4%. The long-run trend across the full record is rising.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.