All food groups (excluding beverages) — Calcium supply — Value in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): All food groups (excluding beverages) — Calcium supply — Value was 637 mg/cap/d in 2023. ▬ Flat
All food groups (excluding beverages) — Calcium supply — Value in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Venezuela (Bolivarian Republic of) recorded 637 mg/cap/d for all food groups (excluding beverages) — calcium supply — value in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.1% on the previous year and up 17.7% over ten years.
Over the whole period, all food groups (excluding beverages) — calcium supply — value in Venezuela (Bolivarian Republic of) peaked at 637 mg/cap/d in 2023 and was at its lowest, 394 mg/cap/d, in 2017.
All food groups (excluding beverages) — Calcium supply — Value in Venezuela (Bolivarian Republic of), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 552 mg/cap/d | — |
| 2011 | 575 mg/cap/d | +4.2% |
| 2012 | 590 mg/cap/d | +2.6% |
| 2013 | 541 mg/cap/d | -8.3% |
| 2014 | 586 mg/cap/d | +8.3% |
| 2015 | 556 mg/cap/d | -5.1% |
| 2016 | 425 mg/cap/d | -23.6% |
| 2017 | 394 mg/cap/d | -7.3% |
| 2018 | 405 mg/cap/d | +2.8% |
| 2019 | 448 mg/cap/d | +10.6% |
| 2020 | 467 mg/cap/d | +4.2% |
| 2021 | 572 mg/cap/d | +22.5% |
| 2022 | 630 mg/cap/d | +10.1% |
| 2023 | 637 mg/cap/d | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 507.2 mg/cap/d | 394 mg/cap/d | 590 mg/cap/d | 10 |
| 2020s | 576.5 mg/cap/d | 467 mg/cap/d | 637 mg/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 2 Cabo Verde 776 mg/cap/d compare
- 2 Iceland 1,715 mg/cap/d compare
- 2 Lao People's Democratic Republic 1,099 mg/cap/d compare
- 3 Côte d'Ivoire 376 mg/cap/d compare
- 3 Estonia 1,708 mg/cap/d compare
- 3 Republic of Moldova 952 mg/cap/d compare
- 4 Albania 1,629 mg/cap/d compare
- 4 Viet Nam 945 mg/cap/d compare
- 5 Luxembourg 1,583 mg/cap/d compare
- 6 Finland 1,566 mg/cap/d compare
- 6 Syrian Arab Republic 554 mg/cap/d compare
- 7 Bosnia and Herzegovina 1,542 mg/cap/d compare
- 7 United Republic of Tanzania 541 mg/cap/d compare
- 8 Belgium 1,516 mg/cap/d compare
- 8 Democratic People's Republic of Korea 516 mg/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.34 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — calcium supply — value in Venezuela (Bolivarian Republic of)?
- All food groups (excluding beverages) — calcium supply — value in Venezuela (Bolivarian Republic of) was 637 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — calcium supply — value recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 637 mg/cap/d in 2023.
- What is the lowest all food groups (excluding beverages) — calcium supply — value recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 394 mg/cap/d in 2017.
- How does Venezuela (Bolivarian Republic of) rank for all food groups (excluding beverages) — calcium supply — value?
- Venezuela (Bolivarian Republic of) ranks 5th out of 13 countries with data for 2023.
- Is all food groups (excluding beverages) — calcium supply — value rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 17.7%. The long-run trend across the full record is flat.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.