All food groups (excluding beverages) — Calcium supply — Value in Lao People's Democratic Republic
Lao People's Democratic Republic: All food groups (excluding beverages) — Calcium supply — Value was 1,099 mg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Calcium supply — Value in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Lao People's Democratic Republic recorded 1,099 mg/cap/d for all food groups (excluding beverages) — calcium supply — value in 2023.
Compared with earlier readings it is up 2.0% on the previous year and up 13.1% over ten years.
Over the whole period, all food groups (excluding beverages) — calcium supply — value in Lao People's Democratic Republic peaked at 1,184 mg/cap/d in 2015 and was at its lowest, 796 mg/cap/d, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Calcium supply — Value in Lao People's Democratic Republic, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 797 mg/cap/d | — |
| 2011 | 945 mg/cap/d | +18.6% |
| 2012 | 796 mg/cap/d | -15.8% |
| 2013 | 972 mg/cap/d | +22.1% |
| 2014 | 1,117 mg/cap/d | +14.9% |
| 2015 | 1,184 mg/cap/d | +6.0% |
| 2016 | 1,183 mg/cap/d | -0.1% |
| 2017 | 1,060 mg/cap/d | -10.4% |
| 2018 | 1,066 mg/cap/d | +0.6% |
| 2019 | 1,032 mg/cap/d | -3.2% |
| 2020 | 1,082 mg/cap/d | +4.8% |
| 2021 | 1,127 mg/cap/d | +4.2% |
| 2022 | 1,077 mg/cap/d | -4.4% |
| 2023 | 1,099 mg/cap/d | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,015 mg/cap/d | 796 mg/cap/d | 1,184 mg/cap/d | 10 |
| 2020s | 1,096 mg/cap/d | 1,077 mg/cap/d | 1,127 mg/cap/d | 4 |
Countries ranked near Lao People's Democratic Republic
- 1 Montenegro 1,723 mg/cap/d compare
- 1 Türkiye 1,293 mg/cap/d compare
- 2 Cabo Verde 776 mg/cap/d compare
- 2 Iceland 1,715 mg/cap/d compare
- 3 Côte d'Ivoire 376 mg/cap/d compare
- 3 Estonia 1,708 mg/cap/d compare
- 3 Republic of Moldova 952 mg/cap/d compare
- 4 Albania 1,629 mg/cap/d compare
- 4 Viet Nam 945 mg/cap/d compare
- 5 Luxembourg 1,583 mg/cap/d compare
- 5 Venezuela (Bolivarian Republic of) 637 mg/cap/d compare
More agriculture & rural data for Lao People's Democratic Republic
- Sheep and Goats — Stocks, annual growth rate 5.24 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.7722 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.6276 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.79 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 5.68 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 13.01 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2709 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.68 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — calcium supply — value in Lao People's Democratic Republic?
- All food groups (excluding beverages) — calcium supply — value in Lao People's Democratic Republic was 1,099 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — calcium supply — value recorded in Lao People's Democratic Republic?
- The highest recorded value was 1,184 mg/cap/d in 2015.
- What is the lowest all food groups (excluding beverages) — calcium supply — value recorded in Lao People's Democratic Republic?
- The lowest recorded value was 796 mg/cap/d in 2012.
- How does Lao People's Democratic Republic rank for all food groups (excluding beverages) — calcium supply — value?
- Lao People's Democratic Republic ranks 2nd out of 13 countries with data for 2023.
- Is all food groups (excluding beverages) — calcium supply — value rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.