All food groups (excluding beverages) — Calcium supply — Value in Luxembourg
Luxembourg: All food groups (excluding beverages) — Calcium supply — Value was 1,583 mg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Calcium supply — Value in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — calcium supply — value in Luxembourg is 1,583 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 8.2% on the previous year and up 25.6% over ten years.
Over the whole period, all food groups (excluding beverages) — calcium supply — value in Luxembourg peaked at 1,583 mg/cap/d in 2023 and was at its lowest, 1,117 mg/cap/d, in 2010.
Luxembourg ranks 5th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Calcium supply — Value in Luxembourg, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 1,117 mg/cap/d | — |
| 2011 | 1,230 mg/cap/d | +10.1% |
| 2012 | 1,222 mg/cap/d | -0.7% |
| 2013 | 1,260 mg/cap/d | +3.1% |
| 2014 | 1,246 mg/cap/d | -1.1% |
| 2015 | 1,247 mg/cap/d | +0.1% |
| 2016 | 1,207 mg/cap/d | -3.2% |
| 2017 | 1,211 mg/cap/d | +0.3% |
| 2018 | 1,160 mg/cap/d | -4.2% |
| 2019 | 1,317 mg/cap/d | +13.5% |
| 2020 | 1,388 mg/cap/d | +5.4% |
| 2021 | 1,458 mg/cap/d | +5.0% |
| 2022 | 1,463 mg/cap/d | +0.3% |
| 2023 | 1,583 mg/cap/d | +8.2% |
Luxembourg compared with similar countries
- Luxembourg's 1,583 mg/cap/d is above the median for high income countries, which is 1,074 mg/cap/d, 1.5× the median. (53 countries reporting)
- Luxembourg's 1,583 mg/cap/d is above the median for Europe & Central Asia, which is 1,188 mg/cap/d, 1.3× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,222 mg/cap/d | 1,117 mg/cap/d | 1,317 mg/cap/d | 10 |
| 2020s | 1,473 mg/cap/d | 1,388 mg/cap/d | 1,583 mg/cap/d | 4 |
Countries ranked near Luxembourg
- 2 Cabo Verde 776 mg/cap/d compare
- 2 Iceland 1,715 mg/cap/d compare
- 2 Lao People's Democratic Republic 1,099 mg/cap/d compare
- 3 Côte d'Ivoire 376 mg/cap/d compare
- 3 Estonia 1,708 mg/cap/d compare
- 3 Republic of Moldova 952 mg/cap/d compare
- 4 Albania 1,629 mg/cap/d compare
- 4 Viet Nam 945 mg/cap/d compare
- 5 Venezuela (Bolivarian Republic of) 637 mg/cap/d compare
- 6 Finland 1,566 mg/cap/d compare
- 6 Syrian Arab Republic 554 mg/cap/d compare
- 7 Bosnia and Herzegovina 1,542 mg/cap/d compare
- 7 United Republic of Tanzania 541 mg/cap/d compare
- 8 Belgium 1,516 mg/cap/d compare
- 8 Democratic People's Republic of Korea 516 mg/cap/d compare
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — calcium supply — value in Luxembourg?
- All food groups (excluding beverages) — calcium supply — value in Luxembourg was 1,583 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — calcium supply — value recorded in Luxembourg?
- The highest recorded value was 1,583 mg/cap/d in 2023.
- What is the lowest all food groups (excluding beverages) — calcium supply — value recorded in Luxembourg?
- The lowest recorded value was 1,117 mg/cap/d in 2010.
- How does Luxembourg rank for all food groups (excluding beverages) — calcium supply — value?
- Luxembourg ranks 5th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — calcium supply — value rising or falling in Luxembourg?
- Over the last ten years it is up 25.6%. The long-run trend across the full record is rising.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.