All food groups — Energy supply — Value in Zambia
Zambia: All food groups — Energy supply — Value was 2,170 kcal/cap/d in 2023. ▲ Rising
All food groups — Energy supply — Value in Zambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, all food groups — energy supply — value in Zambia stood at 2,170 kcal/cap/d.
Compared with earlier readings it is up 2.4% on the previous year and up 7.1% over ten years.
Over the whole period, all food groups — energy supply — value in Zambia peaked at 2,244 kcal/cap/d in 2018 and was at its lowest, 1,925 kcal/cap/d, in 2010.
Zambia ranks 156th of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,094 kcal/cap/d | 1,925 kcal/cap/d | 2,244 kcal/cap/d | 10 |
| 2020s | 2,170 kcal/cap/d | 2,120 kcal/cap/d | 2,207 kcal/cap/d | 4 |
Countries ranked near Zambia
- 153 Congo, Republic of 2,188 kcal/cap/d compare
- 154 Mozambique, Republic of 2,187 kcal/cap/d compare
- 155 Papua New Guinea 2,177 kcal/cap/d compare
- 157 Solomon Islands 2,166 kcal/cap/d compare
- 158 Kenya 2,146 kcal/cap/d compare
- 159 Liberia 2,135 kcal/cap/d compare
More agriculture & rural data for Zambia
- Agriculture share gdp 4.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.11 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 54.1% (2025)
- Rural population growth 1.9% (2025)
- Rural population 11.85 million (2025)
- Agriculture, forestry, and fishing, value added 4.1% (2025)
- Agriculture, forestry, and fishing, value added 1.19 billion current US$ (2025)
- Bananas — Production 683.84 t (2024)
Frequently asked questions
- What is all food groups — energy supply — value in Zambia?
- All food groups — energy supply — value in Zambia was 2,170 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — energy supply — value recorded in Zambia?
- The highest recorded value was 2,244 kcal/cap/d in 2018.
- What is the lowest all food groups — energy supply — value recorded in Zambia?
- The lowest recorded value was 1,925 kcal/cap/d in 2010.
- How does Zambia rank for all food groups — energy supply — value?
- Zambia ranks 156th out of 163 countries with data for 2023.
- Is all food groups — energy supply — value rising or falling in Zambia?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.