All food groups — Energy supply — Value in Mozambique
Mozambique: All food groups — Energy supply — Value was 2,187 kcal/cap/d in 2023. ▼ Falling
All food groups — Energy supply — Value in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, all food groups — energy supply — value in Mozambique stood at 2,187 kcal/cap/d.
The figure is down 2.7% on the previous year and down 0.6% over ten years.
Over the whole period, all food groups — energy supply — value in Mozambique peaked at 2,382 kcal/cap/d in 2011 and was at its lowest, 1,835 kcal/cap/d, in 2016.
Mozambique ranks 166th of 177 regions on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,118 kcal/cap/d | 1,835 kcal/cap/d | 2,382 kcal/cap/d | 10 |
| 2020s | 2,200 kcal/cap/d | 2,171 kcal/cap/d | 2,247 kcal/cap/d | 4 |
More agriculture & rural data for Mozambique
- Agriculture share gdp 25.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.57 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 62.8% (2025)
- Rural population growth 1.6% (2025)
- Rural population 22.37 million (2025)
- Agriculture, forestry, and fishing, value added 25.6% (2025)
- Agriculture, forestry, and fishing, value added 5.71 billion current US$ (2025)
- Bananas — Production 387,740 t (2024)
Frequently asked questions
- What is all food groups — energy supply — value in Mozambique?
- All food groups — energy supply — value in Mozambique was 2,187 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — energy supply — value recorded in Mozambique?
- The highest recorded value was 2,382 kcal/cap/d in 2011.
- What is the lowest all food groups — energy supply — value recorded in Mozambique?
- The lowest recorded value was 1,835 kcal/cap/d in 2016.
- How does Mozambique rank for all food groups — energy supply — value?
- Mozambique ranks 166th out of 177 regions with data for 2023.
- Is all food groups — energy supply — value rising or falling in Mozambique?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is falling.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.