All food groups — Energy supply — Value in Kenya
Kenya: All food groups — Energy supply — Value was 2,146 kcal/cap/d in 2023. ▬ Flat
All food groups — Energy supply — Value in Kenya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, all food groups — energy supply — value in Kenya stood at 2,146 kcal/cap/d.
Compared with earlier readings it is up 0.4% on the previous year and down 3.9% over ten years.
Over the whole period, all food groups — energy supply — value in Kenya peaked at 2,290 kcal/cap/d in 2019 and was at its lowest, 2,138 kcal/cap/d, in 2022.
That places Kenya 170th out of 177 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,216 kcal/cap/d | 2,175 kcal/cap/d | 2,290 kcal/cap/d | 10 |
| 2020s | 2,176 kcal/cap/d | 2,138 kcal/cap/d | 2,256 kcal/cap/d | 4 |
Countries ranked near Kenya
- 167 Papua New Guinea 2,177 kcal/cap/d compare
- 168 Zambia 2,170 kcal/cap/d compare
- 169 Solomon Islands 2,166 kcal/cap/d compare
- 171 Liberia 2,135 kcal/cap/d compare
- 172 Democratic Republic of the Congo 2,015 kcal/cap/d compare
- 173 Democratic People's Republic of Korea 1,981 kcal/cap/d compare
More agriculture & rural data for Kenya
- Agriculture share gdp 23.16 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.16 (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 67.8% (2025)
- Rural population growth 1.5% (2025)
- Rural population 39.00 million (2025)
- Agriculture, forestry, and fishing, value added 23.2% (2025)
- Agriculture, forestry, and fishing, value added 31.48 billion current US$ (2025)
- Bananas — Production 2.06 million t (2024)
Frequently asked questions
- What is all food groups — energy supply — value in Kenya?
- All food groups — energy supply — value in Kenya was 2,146 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — energy supply — value recorded in Kenya?
- The highest recorded value was 2,290 kcal/cap/d in 2019.
- What is the lowest all food groups — energy supply — value recorded in Kenya?
- The lowest recorded value was 2,138 kcal/cap/d in 2022.
- How does Kenya rank for all food groups — energy supply — value?
- Kenya ranks 170th out of 177 countries with data for 2023.
- Is all food groups — energy supply — value rising or falling in Kenya?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is flat.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.