All food groups — Energy supply — Value in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): All food groups — Energy supply — Value was 2,801 kcal/cap/d in 2023. ▼ Falling
All food groups — Energy supply — Value in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Venezuela (Bolivarian Republic of) recorded 2,801 kcal/cap/d for all food groups — energy supply — value in 2023.
The figure is up 2.9% on the previous year and down 1.1% over ten years.
Over the whole period, all food groups — energy supply — value in Venezuela (Bolivarian Republic of) peaked at 2,916 kcal/cap/d in 2010 and was at its lowest, 2,190 kcal/cap/d, in 2018.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups — Energy supply — Value in Venezuela (Bolivarian Republic of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,916 kcal/cap/d | — |
| 2011 | 2,914 kcal/cap/d | -0.1% |
| 2012 | 2,866 kcal/cap/d | -1.6% |
| 2013 | 2,831 kcal/cap/d | -1.2% |
| 2014 | 2,876 kcal/cap/d | +1.6% |
| 2015 | 2,616 kcal/cap/d | -9.0% |
| 2016 | 2,231 kcal/cap/d | -14.7% |
| 2017 | 2,289 kcal/cap/d | +2.6% |
| 2018 | 2,190 kcal/cap/d | -4.3% |
| 2019 | 2,235 kcal/cap/d | +2.1% |
| 2020 | 2,299 kcal/cap/d | +2.9% |
| 2021 | 2,596 kcal/cap/d | +12.9% |
| 2022 | 2,721 kcal/cap/d | +4.8% |
| 2023 | 2,801 kcal/cap/d | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,596 kcal/cap/d | 2,190 kcal/cap/d | 2,916 kcal/cap/d | 10 |
| 2020s | 2,604 kcal/cap/d | 2,299 kcal/cap/d | 2,801 kcal/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 3 Cabo Verde 2,804 kcal/cap/d compare
- 3 Serbia 3,879 kcal/cap/d compare
- 3 Viet Nam 3,086 kcal/cap/d compare
- 4 Austria 3,756 kcal/cap/d compare
- 4 Republic of Moldova 2,991 kcal/cap/d compare
- 5 Iran (Islamic Republic of) 2,875 kcal/cap/d compare
- 5 Israel 3,754 kcal/cap/d compare
- 6 Italy 3,753 kcal/cap/d compare
- 7 Denmark 3,734 kcal/cap/d compare
- 7 Micronesia (Federated States of) 2,635 kcal/cap/d compare
- 8 Poland 3,730 kcal/cap/d compare
- 8 United Republic of Tanzania 2,518 kcal/cap/d compare
- 9 Bolivia (Plurinational State of) 2,374 kcal/cap/d compare
- 9 Iceland 3,688 kcal/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.59 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.22 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.34 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
Frequently asked questions
- What is all food groups — energy supply — value in Venezuela (Bolivarian Republic of)?
- All food groups — energy supply — value in Venezuela (Bolivarian Republic of) was 2,801 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — energy supply — value recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 2,916 kcal/cap/d in 2010.
- What is the lowest all food groups — energy supply — value recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 2,190 kcal/cap/d in 2018.
- How does Venezuela (Bolivarian Republic of) rank for all food groups — energy supply — value?
- Venezuela (Bolivarian Republic of) ranks 6th out of 13 countries with data for 2023.
- Is all food groups — energy supply — value rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.