All food groups — Energy supply — Value in Bahamas
Bahamas: All food groups — Energy supply — Value was 2,672 kcal/cap/d in 2023. ▬ Flat
All food groups — Energy supply — Value in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for all food groups — energy supply — value in Bahamas is 2,672 kcal/cap/d, measured in 2023.
That represents a change of up 0.6% on the previous year and up 0.5% over ten years.
Over the whole period, all food groups — energy supply — value in Bahamas peaked at 2,707 kcal/cap/d in 2012 and was at its lowest, 2,593 kcal/cap/d, in 2015.
Bahamas ranks 125th of 163 countries on this measure, in the bottom quarter.
All food groups — Energy supply — Value in Bahamas, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,614 kcal/cap/d | — |
| 2011 | 2,597 kcal/cap/d | -0.7% |
| 2012 | 2,707 kcal/cap/d | +4.2% |
| 2013 | 2,658 kcal/cap/d | -1.8% |
| 2014 | 2,605 kcal/cap/d | -2.0% |
| 2015 | 2,593 kcal/cap/d | -0.5% |
| 2016 | 2,602 kcal/cap/d | +0.3% |
| 2017 | 2,623 kcal/cap/d | +0.8% |
| 2018 | 2,657 kcal/cap/d | +1.3% |
| 2019 | 2,615 kcal/cap/d | -1.6% |
| 2020 | 2,630 kcal/cap/d | +0.6% |
| 2021 | 2,676 kcal/cap/d | +1.7% |
| 2022 | 2,657 kcal/cap/d | -0.7% |
| 2023 | 2,672 kcal/cap/d | +0.6% |
Bahamas compared with similar countries
- Bahamas's 2,672 kcal/cap/d is below the median for high income countries, which is 3,348 kcal/cap/d, 80% of the median. (53 countries reporting)
- Bahamas's 2,672 kcal/cap/d is below the median for Latin America & Caribbean, which is 2,921 kcal/cap/d, 91% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,627 kcal/cap/d | 2,593 kcal/cap/d | 2,707 kcal/cap/d | 10 |
| 2020s | 2,659 kcal/cap/d | 2,630 kcal/cap/d | 2,676 kcal/cap/d | 4 |
Countries ranked near Bahamas
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Share of GDP from agriculture 0.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is all food groups — energy supply — value in Bahamas?
- All food groups — energy supply — value in Bahamas was 2,672 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — energy supply — value recorded in Bahamas?
- The highest recorded value was 2,707 kcal/cap/d in 2012.
- What is the lowest all food groups — energy supply — value recorded in Bahamas?
- The lowest recorded value was 2,593 kcal/cap/d in 2015.
- How does Bahamas rank for all food groups — energy supply — value?
- Bahamas ranks 125th out of 163 countries with data for 2023.
- Is all food groups — energy supply — value rising or falling in Bahamas?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is flat.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.