All food groups — Energy supply — Value in Saint Lucia
Saint Lucia: All food groups — Energy supply — Value was 2,658 kcal/cap/d in 2023. ▬ Flat
All food groups — Energy supply — Value in Saint Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Saint Lucia recorded 2,658 kcal/cap/d for all food groups — energy supply — value in 2023.
The figure is down 2.5% on the previous year and up 3.2% over ten years.
Over the whole period, all food groups — energy supply — value in Saint Lucia peaked at 2,731 kcal/cap/d in 2020 and was at its lowest, 2,575 kcal/cap/d, in 2013.
Saint Lucia ranks 128th of 163 countries on this measure, in the bottom quarter.
All food groups — Energy supply — Value in Saint Lucia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,594 kcal/cap/d | — |
| 2011 | 2,624 kcal/cap/d | +1.2% |
| 2012 | 2,605 kcal/cap/d | -0.7% |
| 2013 | 2,575 kcal/cap/d | -1.2% |
| 2014 | 2,618 kcal/cap/d | +1.7% |
| 2015 | 2,612 kcal/cap/d | -0.2% |
| 2016 | 2,632 kcal/cap/d | +0.8% |
| 2017 | 2,667 kcal/cap/d | +1.3% |
| 2018 | 2,679 kcal/cap/d | +0.4% |
| 2019 | 2,683 kcal/cap/d | +0.1% |
| 2020 | 2,731 kcal/cap/d | +1.8% |
| 2021 | 2,721 kcal/cap/d | -0.4% |
| 2022 | 2,725 kcal/cap/d | +0.1% |
| 2023 | 2,658 kcal/cap/d | -2.5% |
Saint Lucia compared with similar countries
- Saint Lucia's 2,658 kcal/cap/d is below the median for upper middle income countries, which is 3,016 kcal/cap/d, 88% of the median. (50 countries reporting)
- Saint Lucia's 2,658 kcal/cap/d is below the median for Latin America & Caribbean, which is 2,921 kcal/cap/d, 91% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,629 kcal/cap/d | 2,575 kcal/cap/d | 2,683 kcal/cap/d | 10 |
| 2020s | 2,709 kcal/cap/d | 2,658 kcal/cap/d | 2,731 kcal/cap/d | 4 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is all food groups — energy supply — value in Saint Lucia?
- All food groups — energy supply — value in Saint Lucia was 2,658 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — energy supply — value recorded in Saint Lucia?
- The highest recorded value was 2,731 kcal/cap/d in 2020.
- What is the lowest all food groups — energy supply — value recorded in Saint Lucia?
- The lowest recorded value was 2,575 kcal/cap/d in 2013.
- How does Saint Lucia rank for all food groups — energy supply — value?
- Saint Lucia ranks 128th out of 163 countries with data for 2023.
- Is all food groups — energy supply — value rising or falling in Saint Lucia?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is flat.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.