All food groups — Energy supply — Value in Sri Lanka
Sri Lanka: All food groups — Energy supply — Value was 2,675 kcal/cap/d in 2023. ▲ Rising
All food groups — Energy supply — Value in Sri Lanka, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for all food groups — energy supply — value in Sri Lanka is 2,675 kcal/cap/d, measured in 2023.
Compared with earlier readings it is up 4.2% on the previous year and up 5.9% over ten years.
Over the whole period, all food groups — energy supply — value in Sri Lanka peaked at 3,008 kcal/cap/d in 2020 and was at its lowest, 2,449 kcal/cap/d, in 2011.
Sri Lanka ranks 124th of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,635 kcal/cap/d | 2,449 kcal/cap/d | 3,006 kcal/cap/d | 10 |
| 2020s | 2,797 kcal/cap/d | 2,568 kcal/cap/d | 3,008 kcal/cap/d | 4 |
Countries ranked near Sri Lanka
- 121 Tajikistan, Republic of 2,712 kcal/cap/d compare
- 122 South Africa 2,694 kcal/cap/d compare
- 123 Gabon 2,688 kcal/cap/d compare
- 125 Bahamas, The 2,672 kcal/cap/d compare
- 125 Maldives 2,672 kcal/cap/d compare
- 127 India 2,669 kcal/cap/d compare
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Agriculture share gdp 8.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.36 (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is all food groups — energy supply — value in Sri Lanka?
- All food groups — energy supply — value in Sri Lanka was 2,675 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — energy supply — value recorded in Sri Lanka?
- The highest recorded value was 3,008 kcal/cap/d in 2020.
- What is the lowest all food groups — energy supply — value recorded in Sri Lanka?
- The lowest recorded value was 2,449 kcal/cap/d in 2011.
- How does Sri Lanka rank for all food groups — energy supply — value?
- Sri Lanka ranks 124th out of 163 countries with data for 2023.
- Is all food groups — energy supply — value rising or falling in Sri Lanka?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.