All food groups — Dietary fibre supply — Value in Viet Nam
Viet Nam: All food groups — Dietary fibre supply — Value was 38.3 g/cap/d in 2023. ▲ Rising
All food groups — Dietary fibre supply — Value in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for all food groups — dietary fibre supply — value in Viet Nam is 38.3 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 4.6% on the previous year and up 24.4% over ten years.
Over the whole period, all food groups — dietary fibre supply — value in Viet Nam peaked at 38.3 g/cap/d in 2023 and was at its lowest, 25 g/cap/d, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Dietary fibre supply — Value in Viet Nam, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 25.6 g/cap/d | — |
| 2011 | 25 g/cap/d | -2.3% |
| 2012 | 30.5 g/cap/d | +22.0% |
| 2013 | 30.8 g/cap/d | +1.0% |
| 2014 | 31.8 g/cap/d | +3.2% |
| 2015 | 31.7 g/cap/d | -0.3% |
| 2016 | 32.2 g/cap/d | +1.6% |
| 2017 | 32.8 g/cap/d | +1.9% |
| 2018 | 33.7 g/cap/d | +2.7% |
| 2019 | 34.4 g/cap/d | +2.1% |
| 2020 | 34 g/cap/d | -1.2% |
| 2021 | 34.2 g/cap/d | +0.6% |
| 2022 | 36.6 g/cap/d | +7.0% |
| 2023 | 38.3 g/cap/d | +4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30.85 g/cap/d | 25 g/cap/d | 34.4 g/cap/d | 10 |
| 2020s | 35.77 g/cap/d | 34 g/cap/d | 38.3 g/cap/d | 4 |
Countries ranked near Viet Nam
- 2 Cabo Verde 31.1 g/cap/d compare
- 2 China 74.7 g/cap/d compare
- 2 Democratic Republic of the Congo 46.2 g/cap/d compare
- 3 Ghana 66.5 g/cap/d compare
- 4 Niger 65 g/cap/d compare
- 5 Bosnia and Herzegovina 61.2 g/cap/d compare
- 6 Burkina Faso 57.3 g/cap/d compare
- 7 Cameroon 54.8 g/cap/d compare
- 8 Malawi 54.6 g/cap/d compare
More agriculture & rural data for Viet Nam
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
Frequently asked questions
- What is all food groups — dietary fibre supply — value in Viet Nam?
- All food groups — dietary fibre supply — value in Viet Nam was 38.3 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — dietary fibre supply — value recorded in Viet Nam?
- The highest recorded value was 38.3 g/cap/d in 2023.
- What is the lowest all food groups — dietary fibre supply — value recorded in Viet Nam?
- The lowest recorded value was 25 g/cap/d in 2011.
- How does Viet Nam rank for all food groups — dietary fibre supply — value?
- Viet Nam ranks 5th out of 13 countries with data for 2023.
- Is all food groups — dietary fibre supply — value rising or falling in Viet Nam?
- Over the last ten years it is up 24.4%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.