All food groups — Dietary fibre supply — Value in Bosnia and Herzegovina
Bosnia and Herzegovina: All food groups — Dietary fibre supply — Value was 61.2 g/cap/d in 2023. ▲ Rising
All food groups — Dietary fibre supply — Value in Bosnia and Herzegovina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, all food groups — dietary fibre supply — value in Bosnia and Herzegovina stood at 61.2 g/cap/d. That is the highest value across all 14 years on record.
The figure is up 5.7% on the previous year and up 12.9% over ten years.
Over the whole period, all food groups — dietary fibre supply — value in Bosnia and Herzegovina peaked at 61.2 g/cap/d in 2023 and was at its lowest, 51.2 g/cap/d, in 2012.
Bosnia and Herzegovina ranks 5th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Dietary fibre supply — Value in Bosnia and Herzegovina, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 51.4 g/cap/d | — |
| 2011 | 51.6 g/cap/d | +0.4% |
| 2012 | 51.2 g/cap/d | -0.8% |
| 2013 | 54.2 g/cap/d | +5.9% |
| 2014 | 52.1 g/cap/d | -3.9% |
| 2015 | 53.7 g/cap/d | +3.1% |
| 2016 | 55.9 g/cap/d | +4.1% |
| 2017 | 54.6 g/cap/d | -2.3% |
| 2018 | 57 g/cap/d | +4.4% |
| 2019 | 55.7 g/cap/d | -2.3% |
| 2020 | 58.4 g/cap/d | +4.8% |
| 2021 | 58.2 g/cap/d | -0.3% |
| 2022 | 57.9 g/cap/d | -0.5% |
| 2023 | 61.2 g/cap/d | +5.7% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's 61.2 g/cap/d is above the median for upper middle income countries, which is 32.4 g/cap/d, 1.9× the median. (50 countries reporting)
- Bosnia and Herzegovina's 61.2 g/cap/d is above the median for Europe & Central Asia, which is 32 g/cap/d, 1.9× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53.74 g/cap/d | 51.2 g/cap/d | 57 g/cap/d | 10 |
| 2020s | 58.92 g/cap/d | 57.9 g/cap/d | 61.2 g/cap/d | 4 |
Countries ranked near Bosnia and Herzegovina
- 2 Cabo Verde 31.1 g/cap/d compare
- 2 China 74.7 g/cap/d compare
- 2 Democratic Republic of the Congo 46.2 g/cap/d compare
- 3 Ghana 66.5 g/cap/d compare
- 3 Lao People's Democratic Republic 45.2 g/cap/d compare
- 4 Niger 65 g/cap/d compare
- 4 United Republic of Tanzania 41.6 g/cap/d compare
- 5 Viet Nam 38.3 g/cap/d compare
- 6 Burkina Faso 57.3 g/cap/d compare
- 6 Republic of Moldova 36.1 g/cap/d compare
- 7 Cameroon 54.8 g/cap/d compare
- 7 Iran (Islamic Republic of) 35.7 g/cap/d compare
- 8 Democratic People's Republic of Korea 35.4 g/cap/d compare
- 8 Malawi 54.6 g/cap/d compare
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is all food groups — dietary fibre supply — value in Bosnia and Herzegovina?
- All food groups — dietary fibre supply — value in Bosnia and Herzegovina was 61.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — dietary fibre supply — value recorded in Bosnia and Herzegovina?
- The highest recorded value was 61.2 g/cap/d in 2023.
- What is the lowest all food groups — dietary fibre supply — value recorded in Bosnia and Herzegovina?
- The lowest recorded value was 51.2 g/cap/d in 2012.
- How does Bosnia and Herzegovina rank for all food groups — dietary fibre supply — value?
- Bosnia and Herzegovina ranks 5th out of 163 countries with data for 2023.
- Is all food groups — dietary fibre supply — value rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 12.9%. The long-run trend across the full record is rising.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.