All food groups — Dietary fibre supply — Value in Madagascar
Madagascar: All food groups — Dietary fibre supply — Value was 25.1 g/cap/d in 2023. ▼ Falling
All food groups — Dietary fibre supply — Value in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Madagascar recorded 25.1 g/cap/d for all food groups — dietary fibre supply — value in 2023.
Compared with earlier readings it is down 2.0% on the previous year and down 12.5% over ten years.
Over the whole period, all food groups — dietary fibre supply — value in Madagascar peaked at 30.6 g/cap/d in 2012 and was at its lowest, 23.6 g/cap/d, in 2021.
Madagascar ranks 142nd of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups — Dietary fibre supply — Value in Madagascar, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 29.6 g/cap/d | — |
| 2011 | 30.1 g/cap/d | +1.7% |
| 2012 | 30.6 g/cap/d | +1.7% |
| 2013 | 28.7 g/cap/d | -6.2% |
| 2014 | 28.1 g/cap/d | -2.1% |
| 2015 | 26.9 g/cap/d | -4.3% |
| 2016 | 26.6 g/cap/d | -1.1% |
| 2017 | 25.3 g/cap/d | -4.9% |
| 2018 | 25.3 g/cap/d | +0.0% |
| 2019 | 25.4 g/cap/d | +0.4% |
| 2020 | 24.5 g/cap/d | -3.5% |
| 2021 | 23.6 g/cap/d | -3.7% |
| 2022 | 25.6 g/cap/d | +8.5% |
| 2023 | 25.1 g/cap/d | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27.66 g/cap/d | 25.3 g/cap/d | 30.6 g/cap/d | 10 |
| 2020s | 24.7 g/cap/d | 23.6 g/cap/d | 25.6 g/cap/d | 4 |
Countries ranked near Madagascar
- 139 Saint Lucia 25.4 g/cap/d compare
- 140 Hungary 25.2 g/cap/d compare
- 140 Lesotho 25.2 g/cap/d compare
- 142 Costa Rica 25.1 g/cap/d compare
- 144 Panama 24.8 g/cap/d compare
- 144 Switzerland 24.8 g/cap/d compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is all food groups — dietary fibre supply — value in Madagascar?
- All food groups — dietary fibre supply — value in Madagascar was 25.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — dietary fibre supply — value recorded in Madagascar?
- The highest recorded value was 30.6 g/cap/d in 2012.
- What is the lowest all food groups — dietary fibre supply — value recorded in Madagascar?
- The lowest recorded value was 23.6 g/cap/d in 2021.
- How does Madagascar rank for all food groups — dietary fibre supply — value?
- Madagascar ranks 142nd out of 163 countries with data for 2023.
- Is all food groups — dietary fibre supply — value rising or falling in Madagascar?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.