All food groups — Dietary fibre supply — Value in Switzerland
Switzerland: All food groups — Dietary fibre supply — Value was 24.8 g/cap/d in 2023. ▲ Rising
All food groups — Dietary fibre supply — Value in Switzerland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for all food groups — dietary fibre supply — value in Switzerland is 24.8 g/cap/d, measured in 2023.
The figure is down 5.0% on the previous year and up 5.5% over ten years.
Over the whole period, all food groups — dietary fibre supply — value in Switzerland peaked at 26.1 g/cap/d in 2022 and was at its lowest, 23.5 g/cap/d, in 2013.
Switzerland ranks 144th of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Dietary fibre supply — Value in Switzerland, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 24.1 g/cap/d | — |
| 2011 | 24.8 g/cap/d | +2.9% |
| 2012 | 23.6 g/cap/d | -4.8% |
| 2013 | 23.5 g/cap/d | -0.4% |
| 2014 | 24.2 g/cap/d | +3.0% |
| 2015 | 23.6 g/cap/d | -2.5% |
| 2016 | 23.7 g/cap/d | +0.4% |
| 2017 | 24.2 g/cap/d | +2.1% |
| 2018 | 24.3 g/cap/d | +0.4% |
| 2019 | 24.5 g/cap/d | +0.8% |
| 2020 | 25.5 g/cap/d | +4.1% |
| 2021 | 24.4 g/cap/d | -4.3% |
| 2022 | 26.1 g/cap/d | +7.0% |
| 2023 | 24.8 g/cap/d | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.05 g/cap/d | 23.5 g/cap/d | 24.8 g/cap/d | 10 |
| 2020s | 25.2 g/cap/d | 24.4 g/cap/d | 26.1 g/cap/d | 4 |
Countries ranked near Switzerland
- 142 Costa Rica 25.1 g/cap/d compare
- 142 Madagascar 25.1 g/cap/d compare
- 144 Panama 24.8 g/cap/d compare
- 146 Thailand 24.2 g/cap/d compare
- 147 Pakistan 23.8 g/cap/d compare
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is all food groups — dietary fibre supply — value in Switzerland?
- All food groups — dietary fibre supply — value in Switzerland was 24.8 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — dietary fibre supply — value recorded in Switzerland?
- The highest recorded value was 26.1 g/cap/d in 2022.
- What is the lowest all food groups — dietary fibre supply — value recorded in Switzerland?
- The lowest recorded value was 23.5 g/cap/d in 2013.
- How does Switzerland rank for all food groups — dietary fibre supply — value?
- Switzerland ranks 144th out of 163 countries with data for 2023.
- Is all food groups — dietary fibre supply — value rising or falling in Switzerland?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.