All food groups — Copper supply — Value in Niger
Niger: All food groups — Copper supply — Value was 0 mg/cap/d in 2023. ◆ Volatile
All food groups — Copper supply — Value in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups — copper supply — value in Niger is 0 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, all food groups — copper supply — value in Niger peaked at 0.01 mg/cap/d in 2011 and was at its lowest, 0 mg/cap/d, in 2010.
That places Niger 159th out of 177 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.001 mg/cap/d | 0 mg/cap/d | 0.01 mg/cap/d | 10 |
| 2020s | 0 mg/cap/d | 0 mg/cap/d | 0 mg/cap/d | 4 |
Countries ranked near Niger
- 159 Afghanistan 0 mg/cap/d compare
- 159 Algeria 0 mg/cap/d compare
- 159 Azerbaijan 0 mg/cap/d compare
- 159 Bolivia (Plurinational State of) 0 mg/cap/d compare
- 159 Botswana 0 mg/cap/d compare
- 159 Ethiopia 0 mg/cap/d compare
- 159 Guinea-Bissau 0 mg/cap/d compare
- 159 Iraq 0 mg/cap/d compare
- 159 Kenya 0 mg/cap/d compare
- 159 Kyrgyzstan 0 mg/cap/d compare
- 159 Lesotho 0 mg/cap/d compare
- 159 Mongolia 0 mg/cap/d compare
- 159 Pakistan 0 mg/cap/d compare
- 159 Syrian Arab Republic 0 mg/cap/d compare
- 159 Tajikistan 0 mg/cap/d compare
- 159 Turkmenistan 0 mg/cap/d compare
- 159 Yemen 0 mg/cap/d compare
- 159 Zimbabwe 0 mg/cap/d compare
More agriculture & rural data for Niger
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 81.6% (2025)
- Rural population growth 2.8% (2025)
- Rural population 22.79 million (2025)
- Agriculture, forestry, and fishing, value added 47.6% (2025)
- Agriculture, forestry, and fishing, value added 10.30 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,083 t (2024)
Frequently asked questions
- What is all food groups — copper supply — value in Niger?
- All food groups — copper supply — value in Niger was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — copper supply — value recorded in Niger?
- The highest recorded value was 0.01 mg/cap/d in 2011.
- What is the lowest all food groups — copper supply — value recorded in Niger?
- The lowest recorded value was 0 mg/cap/d in 2010.
- How does Niger rank for all food groups — copper supply — value?
- Niger ranks 159th out of 177 countries with data for 2023.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Copper supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.