All food groups — Copper supply — Value in Kyrgyz Republic
Kyrgyz Republic: All food groups — Copper supply — Value was 0 mg/cap/d in 2023. ▬ Flat
All food groups — Copper supply — Value in Kyrgyz Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Kyrgyz Republic recorded 0 mg/cap/d for all food groups — copper supply — value in 2023. That is the highest value across all 14 years on record.
Over the whole period, all food groups — copper supply — value in Kyrgyz Republic peaked at 0 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2010.
Kyrgyz Republic ranks 147th of 163 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 mg/cap/d | 0 mg/cap/d | 0 mg/cap/d | 10 |
| 2020s | 0 mg/cap/d | 0 mg/cap/d | 0 mg/cap/d | 4 |
Countries ranked near Kyrgyz Republic
- 147 Afghanistan 0 mg/cap/d compare
- 147 Algeria 0 mg/cap/d compare
- 147 Azerbaijan, Republic of 0 mg/cap/d compare
- 147 Botswana 0 mg/cap/d compare
- 147 Ethiopia, The Federal Democratic Republic of 0 mg/cap/d compare
- 147 Guinea-Bissau 0 mg/cap/d compare
- 147 Iraq 0 mg/cap/d compare
- 147 Kenya 0 mg/cap/d compare
- 147 Lesotho, Kingdom of 0 mg/cap/d compare
- 147 Mongolia 0 mg/cap/d compare
- 147 Niger 0 mg/cap/d compare
- 147 Pakistan 0 mg/cap/d compare
- 147 Tajikistan, Republic of 0 mg/cap/d compare
- 147 Turkmenistan 0 mg/cap/d compare
- 147 Yemen, Republic of 0 mg/cap/d compare
- 147 Zimbabwe 0 mg/cap/d compare
More agriculture & rural data for Kyrgyz Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Agriculture share gdp 8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is all food groups — copper supply — value in Kyrgyz Republic?
- All food groups — copper supply — value in Kyrgyz Republic was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — copper supply — value recorded in Kyrgyz Republic?
- The highest recorded value was 0 mg/cap/d in 2010.
- What is the lowest all food groups — copper supply — value recorded in Kyrgyz Republic?
- The lowest recorded value was 0 mg/cap/d in 2010.
- How does Kyrgyz Republic rank for all food groups — copper supply — value?
- Kyrgyz Republic ranks 147th out of 163 countries with data for 2023.
- Where does this Kyrgyz Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Copper supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.