All food groups — Carbohydrate (available) supply — Value in Naoero

Naoero: All food groups — Carbohydrate (available) supply — Value was 359.6 g/cap/d in 2023. ▲ Rising

Latest (2023)
359.6 g/cap/d
Change on year
up 5.4%
World rank
127th
of 163 countries
All-time high
359.6 g/cap/d
in 2023
All-time low
328.1 g/cap/d
in 2021
Years of data
5
2019–2023

All food groups — Carbohydrate (available) supply — Value in Naoero, 2019–2023

01002003004002019202120232019: 332.2 g/cap/d2020: 347.6 g/cap/d2021: 328.1 g/cap/d2022: 341.2 g/cap/d2023: 359.6 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for all food groups — carbohydrate (available) supply — value in Naoero is 359.6 g/cap/d, measured in 2023. That is the highest value across all 5 years on record.

Compared with earlier readings it is up 5.4% on the previous year and up 8.2% over five years.

That places Naoero 127th out of 163 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 332.2 g/cap/d 332.2 g/cap/d 332.2 g/cap/d 1
2020s 344.12 g/cap/d 328.1 g/cap/d 359.6 g/cap/d 4

Countries ranked near Naoero

  1. 125 Jordan 361.1 g/cap/d compare
  2. 126 Germany 360.2 g/cap/d compare
  3. 128 Austria 358.6 g/cap/d compare
  4. 129 Sweden 355.9 g/cap/d compare
  5. 130 Greece 352.5 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Naoero

All data for Naoero →

Frequently asked questions

What is all food groups — carbohydrate (available) supply — value in Naoero?
All food groups — carbohydrate (available) supply — value in Naoero was 359.6 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — carbohydrate (available) supply — value recorded in Naoero?
The highest recorded value was 359.6 g/cap/d in 2023.
What is the lowest all food groups — carbohydrate (available) supply — value recorded in Naoero?
The lowest recorded value was 328.1 g/cap/d in 2021.
How does Naoero rank for all food groups — carbohydrate (available) supply — value?
Naoero ranks 127th out of 163 countries with data for 2023.
Where does this Naoero data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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All food groups — Carbohydrate (available) supply — Value in Naoero. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/all-food-groups-carbohydrate-available-supply-value/naoero/

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About this data

Indicator
All food groups — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.