All food groups — Carbohydrate (available) supply — Value in Austria
Austria: All food groups — Carbohydrate (available) supply — Value was 358.6 g/cap/d in 2023. ▼ Falling
All food groups — Carbohydrate (available) supply — Value in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, all food groups — carbohydrate (available) supply — value in Austria stood at 358.6 g/cap/d. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 2.7% on the previous year and down 6.7% over ten years.
Over the whole period, all food groups — carbohydrate (available) supply — value in Austria peaked at 392.6 g/cap/d in 2012 and was at its lowest, 358.6 g/cap/d, in 2023.
Austria ranks 128th of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups — Carbohydrate (available) supply — Value in Austria, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 379 g/cap/d | — |
| 2011 | 388.8 g/cap/d | +2.6% |
| 2012 | 392.6 g/cap/d | +1.0% |
| 2013 | 384.2 g/cap/d | -2.1% |
| 2014 | 392.5 g/cap/d | +2.2% |
| 2015 | 388.1 g/cap/d | -1.1% |
| 2016 | 389.5 g/cap/d | +0.4% |
| 2017 | 389.6 g/cap/d | +0.0% |
| 2018 | 391 g/cap/d | +0.4% |
| 2019 | 377.3 g/cap/d | -3.5% |
| 2020 | 370.1 g/cap/d | -1.9% |
| 2021 | 371.7 g/cap/d | +0.4% |
| 2022 | 368.6 g/cap/d | -0.8% |
| 2023 | 358.6 g/cap/d | -2.7% |
Austria compared with similar countries
- Austria's 358.6 g/cap/d is below the median for high income countries, which is 386.9 g/cap/d, 93% of the median. (53 countries reporting)
- Austria's 358.6 g/cap/d is below the median for Europe & Central Asia, which is 389.8 g/cap/d, 92% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 387.26 g/cap/d | 377.3 g/cap/d | 392.6 g/cap/d | 10 |
| 2020s | 367.25 g/cap/d | 358.6 g/cap/d | 371.7 g/cap/d | 4 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is all food groups — carbohydrate (available) supply — value in Austria?
- All food groups — carbohydrate (available) supply — value in Austria was 358.6 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — carbohydrate (available) supply — value recorded in Austria?
- The highest recorded value was 392.6 g/cap/d in 2012.
- What is the lowest all food groups — carbohydrate (available) supply — value recorded in Austria?
- The lowest recorded value was 358.6 g/cap/d in 2023.
- How does Austria rank for all food groups — carbohydrate (available) supply — value?
- Austria ranks 128th out of 163 countries with data for 2023.
- Is all food groups — carbohydrate (available) supply — value rising or falling in Austria?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is falling.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.