All food groups — Carbohydrate (available) supply — Value in China, Hong Kong SAR
China, Hong Kong SAR: All food groups — Carbohydrate (available) supply — Value was 319.6 g/cap/d in 2023. ▼ Falling
All food groups — Carbohydrate (available) supply — Value in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for all food groups — carbohydrate (available) supply — value in China, Hong Kong SAR is 319.6 g/cap/d, measured in 2023.
The figure is up 0.8% on the previous year and down 4.3% over ten years.
Over the whole period, all food groups — carbohydrate (available) supply — value in China, Hong Kong SAR peaked at 342.6 g/cap/d in 2014 and was at its lowest, 313.6 g/cap/d, in 2021.
That places China, Hong Kong SAR 152nd out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups — Carbohydrate (available) supply — Value in China, Hong Kong SAR, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 337 g/cap/d | — |
| 2011 | 336.1 g/cap/d | -0.3% |
| 2012 | 328.2 g/cap/d | -2.4% |
| 2013 | 334.1 g/cap/d | +1.8% |
| 2014 | 342.6 g/cap/d | +2.5% |
| 2015 | 339.6 g/cap/d | -0.9% |
| 2016 | 332.7 g/cap/d | -2.0% |
| 2017 | 335.9 g/cap/d | +1.0% |
| 2018 | 336.6 g/cap/d | +0.2% |
| 2019 | 332 g/cap/d | -1.4% |
| 2020 | 317.2 g/cap/d | -4.5% |
| 2021 | 313.6 g/cap/d | -1.1% |
| 2022 | 317 g/cap/d | +1.1% |
| 2023 | 319.6 g/cap/d | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 335.48 g/cap/d | 328.2 g/cap/d | 342.6 g/cap/d | 10 |
| 2020s | 316.85 g/cap/d | 313.6 g/cap/d | 319.6 g/cap/d | 4 |
Countries ranked near China, Hong Kong SAR
- 149 Saint Lucia 327 g/cap/d compare
- 150 Czechia 326.6 g/cap/d compare
- 151 China, Taiwan Province of 325.3 g/cap/d compare
- 153 Papua New Guinea 317.5 g/cap/d compare
- 154 Bulgaria 316.4 g/cap/d compare
- 155 Slovakia 314 g/cap/d compare
More agriculture & rural data for China, Hong Kong SAR
- Fat of pigs — Production, annual growth rate -5.42 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.1072 % change on previous year (2024)
Frequently asked questions
- What is all food groups — carbohydrate (available) supply — value in China, Hong Kong SAR?
- All food groups — carbohydrate (available) supply — value in China, Hong Kong SAR was 319.6 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — carbohydrate (available) supply — value recorded in China, Hong Kong SAR?
- The highest recorded value was 342.6 g/cap/d in 2014.
- What is the lowest all food groups — carbohydrate (available) supply — value recorded in China, Hong Kong SAR?
- The lowest recorded value was 313.6 g/cap/d in 2021.
- How does China, Hong Kong SAR rank for all food groups — carbohydrate (available) supply — value?
- China, Hong Kong SAR ranks 152nd out of 163 countries with data for 2023.
- Is all food groups — carbohydrate (available) supply — value rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 4.3%. The long-run trend across the full record is falling.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.