All food groups — Carbohydrate (available) supply — Value in St. Lucia
St. Lucia: All food groups — Carbohydrate (available) supply — Value was 327 g/cap/d in 2023. ▬ Flat
All food groups — Carbohydrate (available) supply — Value in St. Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for all food groups — carbohydrate (available) supply — value in St. Lucia is 327 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 3.9% on the previous year and down 6.8% over ten years.
Over the whole period, all food groups — carbohydrate (available) supply — value in St. Lucia peaked at 362.9 g/cap/d in 2019 and was at its lowest, 327 g/cap/d, in 2023.
St. Lucia ranks 149th of 163 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 345.65 g/cap/d | 333.4 g/cap/d | 362.9 g/cap/d | 10 |
| 2020s | 337.88 g/cap/d | 327 g/cap/d | 354.9 g/cap/d | 4 |
Countries ranked near St. Lucia
- 146 Ecuador 332.6 g/cap/d compare
- 147 Marshall Islands, Republic of the 330.6 g/cap/d compare
- 148 Tonga 328.5 g/cap/d compare
- 150 Czech Republic 326.6 g/cap/d compare
- 151 China, Taiwan Province of 325.3 g/cap/d compare
- 152 China, Hong Kong SAR 319.6 g/cap/d compare
More agriculture & rural data for St. Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Agriculture share gdp 1.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is all food groups — carbohydrate (available) supply — value in St. Lucia?
- All food groups — carbohydrate (available) supply — value in St. Lucia was 327 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — carbohydrate (available) supply — value recorded in St. Lucia?
- The highest recorded value was 362.9 g/cap/d in 2019.
- What is the lowest all food groups — carbohydrate (available) supply — value recorded in St. Lucia?
- The lowest recorded value was 327 g/cap/d in 2023.
- How does St. Lucia rank for all food groups — carbohydrate (available) supply — value?
- St. Lucia ranks 149th out of 163 countries with data for 2023.
- Is all food groups — carbohydrate (available) supply — value rising or falling in St. Lucia?
- Over the last ten years it is down 6.8%. The long-run trend across the full record is flat.
- Where does this St. Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.