All food groups — Calcium supply — Value in Indonesia
Indonesia: All food groups — Calcium supply — Value was 411 mg/cap/d in 2023. ▲ Rising
All food groups — Calcium supply — Value in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups — calcium supply — value in Indonesia stood at 411 mg/cap/d.
Compared with earlier readings it is down 2.8% on the previous year and up 4.8% over ten years.
Over the whole period, all food groups — calcium supply — value in Indonesia peaked at 426 mg/cap/d in 2017 and was at its lowest, 380 mg/cap/d, in 2010.
Indonesia ranks 149th of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Calcium supply — Value in Indonesia, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 380 mg/cap/d | — |
| 2011 | 395 mg/cap/d | +3.9% |
| 2012 | 395 mg/cap/d | +0.0% |
| 2013 | 392 mg/cap/d | -0.8% |
| 2014 | 400 mg/cap/d | +2.0% |
| 2015 | 403 mg/cap/d | +0.8% |
| 2016 | 405 mg/cap/d | +0.5% |
| 2017 | 426 mg/cap/d | +5.2% |
| 2018 | 423 mg/cap/d | -0.7% |
| 2019 | 419 mg/cap/d | -0.9% |
| 2020 | 409 mg/cap/d | -2.4% |
| 2021 | 410 mg/cap/d | +0.2% |
| 2022 | 423 mg/cap/d | +3.2% |
| 2023 | 411 mg/cap/d | -2.8% |
Indonesia compared with similar countries
- Indonesia's 411 mg/cap/d is below the median for upper middle income countries, which is 842 mg/cap/d, 49% of the median. (50 countries reporting)
- Indonesia's 411 mg/cap/d is below the median for East Asia & Pacific, which is 632 mg/cap/d, 65% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 403.8 mg/cap/d | 380 mg/cap/d | 426 mg/cap/d | 10 |
| 2020s | 413.25 mg/cap/d | 409 mg/cap/d | 423 mg/cap/d | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is all food groups — calcium supply — value in Indonesia?
- All food groups — calcium supply — value in Indonesia was 411 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — calcium supply — value recorded in Indonesia?
- The highest recorded value was 426 mg/cap/d in 2017.
- What is the lowest all food groups — calcium supply — value recorded in Indonesia?
- The lowest recorded value was 380 mg/cap/d in 2010.
- How does Indonesia rank for all food groups — calcium supply — value?
- Indonesia ranks 149th out of 163 countries with data for 2023.
- Is all food groups — calcium supply — value rising or falling in Indonesia?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.