Alcoholic Beverages — Stock Variation in Western Africa
Western Africa: Alcoholic Beverages — Stock Variation was 83 1000 t in 2023. ◆ Volatile
Alcoholic Beverages — Stock Variation in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Africa recorded 83 1000 t for alcoholic beverages — stock variation in 2023.
Compared with earlier readings it is down 62.8% on the previous year and down 89.0% over ten years.
Over the whole period, alcoholic beverages — stock variation in Western Africa peaked at 767 1000 t in 2019 and was at its lowest, -888 1000 t, in 2017.
Western Africa ranks 17th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Stock Variation in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 158 1000 t | — |
| 2011 | -577 1000 t | -465.2% |
| 2012 | 517 1000 t | -189.6% |
| 2013 | 755 1000 t | +46.0% |
| 2014 | 711 1000 t | -5.8% |
| 2015 | 188 1000 t | -73.6% |
| 2016 | 141 1000 t | -25.0% |
| 2017 | -888 1000 t | -729.8% |
| 2018 | 353 1000 t | -139.8% |
| 2019 | 767 1000 t | +117.3% |
| 2020 | 225 1000 t | -70.7% |
| 2021 | 250 1000 t | +11.1% |
| 2022 | 223 1000 t | -10.8% |
| 2023 | 83 1000 t | -62.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 212.5 1000 t | -888 1000 t | 767 1000 t | 10 |
| 2020s | 195.25 1000 t | 83 1000 t | 250 1000 t | 4 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested 1.02 million ha (2024)
- Fruit Primary — Production 35.55 million t (2024)
- Fruit Primary — Yield 7,426 kg/ha (2024)
- Fruit Primary — Area harvested 4.79 million ha (2024)
- Eggs Primary — Laying 259,970 1000 An (2024)
- Eggs Primary — Production 1.13 million t (2024)
- Eggs Primary — Yield/Carcass Weight 4,338 g/An (2024)
- Citrus Fruit, Total — Production 6.13 million t (2024)
- Citrus Fruit, Total — Yield 5,999 kg/ha (2024)
Frequently asked questions
- What is alcoholic beverages — stock variation in Western Africa?
- Alcoholic beverages — stock variation in Western Africa was 83 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — stock variation recorded in Western Africa?
- The highest recorded value was 767 1000 t in 2019.
- What is the lowest alcoholic beverages — stock variation recorded in Western Africa?
- The lowest recorded value was -888 1000 t in 2017.
- How does Western Africa rank for alcoholic beverages — stock variation?
- Western Africa ranks 17th out of 29 groups with data for 2023.
- Is alcoholic beverages — stock variation rising or falling in Western Africa?
- Over the last ten years it is down 89.0%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.