Alcoholic Beverages — Stock Variation in Southern Africa
Southern Africa: Alcoholic Beverages — Stock Variation was -116 1000 t in 2023. ◆ Volatile
Alcoholic Beverages — Stock Variation in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcoholic beverages — stock variation in Southern Africa is -116 1000 t, measured in 2023.
Compared with earlier readings it is down 43.2% on the previous year and down 314.8% over ten years.
Over the whole period, alcoholic beverages — stock variation in Southern Africa peaked at 297 1000 t in 2019 and was at its lowest, -183 1000 t, in 2018.
Southern Africa ranks 28th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Stock Variation in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 76 1000 t | — |
| 2011 | 163 1000 t | +114.5% |
| 2012 | 197 1000 t | +20.9% |
| 2013 | 54 1000 t | -72.6% |
| 2014 | 119 1000 t | +120.4% |
| 2015 | 182 1000 t | +52.9% |
| 2016 | -4 1000 t | -102.2% |
| 2017 | -1 1000 t | -75.0% |
| 2018 | -183 1000 t | +18200.0% |
| 2019 | 297 1000 t | -262.3% |
| 2020 | -178 1000 t | -159.9% |
| 2021 | -155 1000 t | -12.9% |
| 2022 | -81 1000 t | -47.7% |
| 2023 | -116 1000 t | +43.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 90 1000 t | -183 1000 t | 297 1000 t | 10 |
| 2020s | -132.5 1000 t | -178 1000 t | -81 1000 t | 4 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Producing 3.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1597 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested 1.93 million ha (2024)
- Pulses, Total — Yield 837 kg/ha (2024)
- Pulses, Total — Area harvested 141,439 ha (2024)
- Poultry Birds — Stocks 183,952 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 731,569 t (2024)
Frequently asked questions
- What is alcoholic beverages — stock variation in Southern Africa?
- Alcoholic beverages — stock variation in Southern Africa was -116 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — stock variation recorded in Southern Africa?
- The highest recorded value was 297 1000 t in 2019.
- What is the lowest alcoholic beverages — stock variation recorded in Southern Africa?
- The lowest recorded value was -183 1000 t in 2018.
- How does Southern Africa rank for alcoholic beverages — stock variation?
- Southern Africa ranks 28th out of 29 groups with data for 2023.
- Is alcoholic beverages — stock variation rising or falling in Southern Africa?
- Over the last ten years it is down 314.8%. The long-run trend across the full record is volatile.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.