Alcoholic Beverages — Stock Variation in Thailand

Thailand: Alcoholic Beverages — Stock Variation was 17 1000 t in 2023. ◆ Volatile

Latest (2023)
17 1000 t
Change on year
down 48.5%
World rank
33rd
of 182 countries
All-time high
164 1000 t
in 2021
All-time low
-142 1000 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Stock Variation in Thailand, 2010–2023

-10001002002010201620232010: -142 1000 t2011: -22 1000 t2012: 150 1000 t2013: 113 1000 t2014: 23 1000 t2015: 95 1000 t2016: 51 1000 t2017: 72 1000 t2018: 90 1000 t2019: 110 1000 t2020: 75 1000 t2021: 164 1000 t2022: 33 1000 t2023: 17 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Thailand recorded 17 1000 t for alcoholic beverages — stock variation in 2023.

The figure is down 48.5% on the previous year and down 85.0% over ten years.

Over the whole period, alcoholic beverages — stock variation in Thailand peaked at 164 1000 t in 2021 and was at its lowest, -142 1000 t, in 2010.

Thailand ranks 33rd of 182 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 54 1000 t -142 1000 t 150 1000 t 10
2020s 72.25 1000 t 17 1000 t 164 1000 t 4

Countries ranked near Thailand

  1. 30 Uruguay 23 1000 t compare
  2. 31 Kenya 22 1000 t compare
  3. 32 Viet Nam 18 1000 t compare
  4. 34 Egypt 16 1000 t compare
  5. 35 Luxembourg 13 1000 t compare
  6. 35 Morocco 13 1000 t compare
  7. 35 Costa Rica 13 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is alcoholic beverages — stock variation in Thailand?
Alcoholic beverages — stock variation in Thailand was 17 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — stock variation recorded in Thailand?
The highest recorded value was 164 1000 t in 2021.
What is the lowest alcoholic beverages — stock variation recorded in Thailand?
The lowest recorded value was -142 1000 t in 2010.
How does Thailand rank for alcoholic beverages — stock variation?
Thailand ranks 33rd out of 182 countries with data for 2023.
Is alcoholic beverages — stock variation rising or falling in Thailand?
Over the last ten years it is down 85.0%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Stock Variation in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-stock-variation-2/thailand/

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About this data

Indicator
Alcoholic Beverages — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.