Alcoholic Beverages — Stock Variation in Kenya
Kenya: Alcoholic Beverages — Stock Variation was 22 1000 t in 2023. ◆ Volatile
Alcoholic Beverages — Stock Variation in Kenya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcoholic beverages — stock variation in Kenya stood at 22 1000 t.
Compared with earlier readings it is up 633.3% on the previous year and down 77.6% over ten years.
Over the whole period, alcoholic beverages — stock variation in Kenya peaked at 142 1000 t in 2015 and was at its lowest, -107 1000 t, in 2018.
Kenya ranks 33rd of 194 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Stock Variation in Kenya, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -106 1000 t | — |
| 2011 | -4 1000 t | -96.2% |
| 2012 | 36 1000 t | -1000.0% |
| 2013 | 98 1000 t | +172.2% |
| 2014 | -25 1000 t | -125.5% |
| 2015 | 142 1000 t | -668.0% |
| 2016 | -25 1000 t | -117.6% |
| 2017 | -34 1000 t | +36.0% |
| 2018 | -107 1000 t | +214.7% |
| 2019 | -92 1000 t | -14.0% |
| 2020 | 1 1000 t | -101.1% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 3 1000 t | +200.0% |
| 2023 | 22 1000 t | +633.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -11.7 1000 t | -107 1000 t | 142 1000 t | 10 |
| 2020s | 6.75 1000 t | 1 1000 t | 22 1000 t | 4 |
Countries ranked near Kenya
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is alcoholic beverages — stock variation in Kenya?
- Alcoholic beverages — stock variation in Kenya was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — stock variation recorded in Kenya?
- The highest recorded value was 142 1000 t in 2015.
- What is the lowest alcoholic beverages — stock variation recorded in Kenya?
- The lowest recorded value was -107 1000 t in 2018.
- How does Kenya rank for alcoholic beverages — stock variation?
- Kenya ranks 33rd out of 194 countries with data for 2023.
- Is alcoholic beverages — stock variation rising or falling in Kenya?
- Over the last ten years it is down 77.6%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.