Alcoholic Beverages — Stock Variation in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Alcoholic Beverages — Stock Variation was 323 1000 t in 2023. ◆ Volatile
Alcoholic Beverages — Stock Variation in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 323 1000 t for alcoholic beverages — stock variation in 2023.
The figure is down 30.4% on the previous year and down 68.5% over ten years.
Over the whole period, alcoholic beverages — stock variation in Net Food Importing Developing Countries (NFIDCs) peaked at 1,024 1000 t in 2013 and was at its lowest, -540 1000 t, in 2011.
Net Food Importing Developing Countries (NFIDCs) ranks 13th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Stock Variation in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -418 1000 t | — |
| 2011 | -540 1000 t | +29.2% |
| 2012 | 484 1000 t | -189.6% |
| 2013 | 1,024 1000 t | +111.6% |
| 2014 | 895 1000 t | -12.6% |
| 2015 | -50 1000 t | -105.6% |
| 2016 | -170 1000 t | +240.0% |
| 2017 | -17 1000 t | -90.0% |
| 2018 | 539 1000 t | -3270.6% |
| 2019 | 837 1000 t | +55.3% |
| 2020 | 280 1000 t | -66.5% |
| 2021 | 738 1000 t | +163.6% |
| 2022 | 464 1000 t | -37.1% |
| 2023 | 323 1000 t | -30.4% |
Biggest year-on-year movements
Years where Alcoholic Beverages — Stock Variation in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +3270.6% | -17 1000 t | 539 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 258.4 1000 t | -540 1000 t | 1,024 1000 t | 10 |
| 2020s | 451.25 1000 t | 280 1000 t | 738 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is alcoholic beverages — stock variation in Net Food Importing Developing Countries (NFIDCs)?
- Alcoholic beverages — stock variation in Net Food Importing Developing Countries (NFIDCs) was 323 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — stock variation recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1,024 1000 t in 2013.
- What is the lowest alcoholic beverages — stock variation recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was -540 1000 t in 2011.
- How does Net Food Importing Developing Countries (NFIDCs) rank for alcoholic beverages — stock variation?
- Net Food Importing Developing Countries (NFIDCs) ranks 13th out of 30 groups with data for 2023.
- Is alcoholic beverages — stock variation rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 68.5%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.