Alcoholic Beverages — Protein supply quantity in Tunisia

Tunisia: Alcoholic Beverages — Protein supply quantity was 846.26 t in 2023. ▲ Rising

Latest (2023)
846.26 t
Change on year
down 3.6%
World rank
87th
of 181 countries
All-time high
877.78 t
in 2022
All-time low
461.77 t
in 2011
Years of data
14
2010–2023

Alcoholic Beverages — Protein supply quantity in Tunisia, 2010–2023

02004006008002010201620232010: 467 t2011: 461.8 t2012: 540.6 t2013: 738.4 t2014: 474.3 t2015: 473 t2016: 468.9 t2017: 474.7 t2018: 512 t2019: 587.8 t2020: 770.3 t2021: 838.9 t2022: 877.8 t2023: 846.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, alcoholic beverages — protein supply quantity in Tunisia stood at 846.26 t.

The figure is down 3.6% on the previous year and up 14.6% over ten years.

Over the whole period, alcoholic beverages — protein supply quantity in Tunisia peaked at 877.78 t in 2022 and was at its lowest, 461.77 t, in 2011.

That places Tunisia 87th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 519.85 t 461.77 t 738.43 t 10
2020s 833.32 t 770.33 t 877.78 t 4

Countries ranked near Tunisia

  1. 84 Myanmar 866.67 t compare
  2. 85 Namibia 856.62 t compare
  3. 86 Slovenia 850.12 t compare
  4. 88 Costa Rica 833.92 t compare
  5. 89 Gabon 747.52 t compare
  6. 90 China, Hong Kong SAR 698.28 t compare

See the full ranking of 212 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is alcoholic beverages — protein supply quantity in Tunisia?
Alcoholic beverages — protein supply quantity in Tunisia was 846.26 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — protein supply quantity recorded in Tunisia?
The highest recorded value was 877.78 t in 2022.
What is the lowest alcoholic beverages — protein supply quantity recorded in Tunisia?
The lowest recorded value was 461.77 t in 2011.
How does Tunisia rank for alcoholic beverages — protein supply quantity?
Tunisia ranks 87th out of 181 countries with data for 2023.
Is alcoholic beverages — protein supply quantity rising or falling in Tunisia?
Over the last ten years it is up 14.6%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Protein supply quantity in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-protein-supply-quantity-t/tunisia/

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About this data

Indicator
Alcoholic Beverages — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.