Alcoholic Beverages — Protein supply quantity in Myanmar

Myanmar: Alcoholic Beverages — Protein supply quantity was 866.67 t in 2023. ▲ Rising

Latest (2023)
866.67 t
Change on year
up 12.0%
World rank
84th
of 181 countries
All-time high
866.67 t
in 2023
All-time low
488.6 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Protein supply quantity in Myanmar, 2010–2023

02004006008002010201620232010: 488.6 t2011: 518.5 t2012: 632.6 t2013: 608.1 t2014: 643.2 t2015: 688.5 t2016: 673.5 t2017: 688.2 t2018: 592.6 t2019: 792.1 t2020: 628.2 t2021: 739.1 t2022: 774 t2023: 866.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Myanmar recorded 866.67 t for alcoholic beverages — protein supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 12.0% on the previous year and up 42.5% over ten years.

Over the whole period, alcoholic beverages — protein supply quantity in Myanmar peaked at 866.67 t in 2023 and was at its lowest, 488.6 t, in 2010.

That places Myanmar 84th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 632.61 t 488.6 t 792.11 t 10
2020s 752.01 t 628.25 t 866.67 t 4

Countries ranked near Myanmar

  1. 81 Bosnia and Herzegovina 1,078 t compare
  2. 82 Cuba 939.64 t compare
  3. 83 Uruguay 919.22 t compare
  4. 85 Namibia 856.62 t compare
  5. 86 Slovenia 850.12 t compare
  6. 87 Tunisia 846.26 t compare

See the full ranking of 212 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is alcoholic beverages — protein supply quantity in Myanmar?
Alcoholic beverages — protein supply quantity in Myanmar was 866.67 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — protein supply quantity recorded in Myanmar?
The highest recorded value was 866.67 t in 2023.
What is the lowest alcoholic beverages — protein supply quantity recorded in Myanmar?
The lowest recorded value was 488.6 t in 2010.
How does Myanmar rank for alcoholic beverages — protein supply quantity?
Myanmar ranks 84th out of 181 countries with data for 2023.
Is alcoholic beverages — protein supply quantity rising or falling in Myanmar?
Over the last ten years it is up 42.5%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Protein supply quantity in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-protein-supply-quantity-t/myanmar/

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About this data

Indicator
Alcoholic Beverages — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.