Alcoholic Beverages — Protein supply quantity in Gabon
Gabon: Alcoholic Beverages — Protein supply quantity was 747.52 t in 2023. ▲ Rising
Alcoholic Beverages — Protein supply quantity in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, alcoholic beverages — protein supply quantity in Gabon stood at 747.52 t.
That represents a change of down 1.2% on the previous year and up 32.1% over ten years.
Over the whole period, alcoholic beverages — protein supply quantity in Gabon peaked at 756.61 t in 2022 and was at its lowest, 496.76 t, in 2010.
That places Gabon 89th out of 181 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 601.87 t | 496.76 t | 691.53 t | 10 |
| 2020s | 751.45 t | 747.52 t | 756.61 t | 4 |
Countries ranked near Gabon
- 86 Slovenia 850.12 t compare
- 87 Tunisia 846.26 t compare
- 88 Costa Rica 833.92 t compare
- 90 China, Hong Kong SAR 698.28 t compare
- 91 El Salvador 688.14 t compare
- 92 Democratic People's Republic of Korea 665.23 t compare
More agriculture & rural data for Gabon
- Agriculture share gdp 6.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.75 (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
- Rural population 7.9% (2025)
- Rural population growth -0.7% (2025)
- Rural population 205,177 (2025)
- Agriculture, forestry, and fishing, value added 6.8% (2025)
- Agriculture, forestry, and fishing, value added 1.45 billion current US$ (2025)
- Bananas — Production 17,629 t (2024)
Frequently asked questions
- What is alcoholic beverages — protein supply quantity in Gabon?
- Alcoholic beverages — protein supply quantity in Gabon was 747.52 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — protein supply quantity recorded in Gabon?
- The highest recorded value was 756.61 t in 2022.
- What is the lowest alcoholic beverages — protein supply quantity recorded in Gabon?
- The lowest recorded value was 496.76 t in 2010.
- How does Gabon rank for alcoholic beverages — protein supply quantity?
- Gabon ranks 89th out of 181 countries with data for 2023.
- Is alcoholic beverages — protein supply quantity rising or falling in Gabon?
- Over the last ten years it is up 32.1%. The long-run trend across the full record is rising.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.