Alcoholic Beverages — Protein supply quantity in Uruguay

Uruguay: Alcoholic Beverages — Protein supply quantity was 919.22 t in 2023. ▲ Rising

Latest (2023)
919.22 t
Change on year
up 17.6%
World rank
83rd
of 181 countries
All-time high
919.22 t
in 2023
All-time low
562.42 t
in 2011
Years of data
14
2010–2023

Alcoholic Beverages — Protein supply quantity in Uruguay, 2010–2023

02004006008001.0k2010201620232010: 565 t2011: 562.4 t2012: 628.3 t2013: 586 t2014: 572.1 t2015: 589.6 t2016: 632.6 t2017: 629.4 t2018: 671.8 t2019: 675.2 t2020: 702.8 t2021: 736 t2022: 781.4 t2023: 919.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Uruguay recorded 919.22 t for alcoholic beverages — protein supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 17.6% on the previous year and up 56.9% over ten years.

Over the whole period, alcoholic beverages — protein supply quantity in Uruguay peaked at 919.22 t in 2023 and was at its lowest, 562.42 t, in 2011.

Uruguay ranks 83rd of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 611.24 t 562.42 t 675.2 t 10
2020s 784.87 t 702.84 t 919.22 t 4

Countries ranked near Uruguay

  1. 80 Nepal 1,089 t compare
  2. 81 Bosnia and Herzegovina 1,078 t compare
  3. 82 Cuba 939.64 t compare
  4. 84 Myanmar 866.67 t compare
  5. 85 Namibia 856.62 t compare
  6. 86 Slovenia 850.12 t compare

See the full ranking of 212 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is alcoholic beverages — protein supply quantity in Uruguay?
Alcoholic beverages — protein supply quantity in Uruguay was 919.22 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — protein supply quantity recorded in Uruguay?
The highest recorded value was 919.22 t in 2023.
What is the lowest alcoholic beverages — protein supply quantity recorded in Uruguay?
The lowest recorded value was 562.42 t in 2011.
How does Uruguay rank for alcoholic beverages — protein supply quantity?
Uruguay ranks 83rd out of 181 countries with data for 2023.
Is alcoholic beverages — protein supply quantity rising or falling in Uruguay?
Over the last ten years it is up 56.9%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Protein supply quantity in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-protein-supply-quantity-t/uruguay/

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About this data

Indicator
Alcoholic Beverages — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.