Alcoholic Beverages — Protein supply quantity in Estonia

Estonia: Alcoholic Beverages — Protein supply quantity was 511.25 t in 2023. ▼ Falling

Latest (2023)
511.25 t
Change on year
up 4.2%
World rank
101st
of 181 countries
All-time high
697.29 t
in 2013
All-time low
423.81 t
in 2018
Years of data
14
2010–2023

Alcoholic Beverages — Protein supply quantity in Estonia, 2010–2023

02004006002010201620232010: 614.3 t2011: 631 t2012: 681.1 t2013: 697.3 t2014: 670 t2015: 657.7 t2016: 660.9 t2017: 595 t2018: 423.8 t2019: 466.8 t2020: 474.2 t2021: 499.7 t2022: 490.6 t2023: 511.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — protein supply quantity in Estonia is 511.25 t, measured in 2023.

The figure is up 4.2% on the previous year and down 26.7% over ten years.

Over the whole period, alcoholic beverages — protein supply quantity in Estonia peaked at 697.29 t in 2013 and was at its lowest, 423.81 t, in 2018.

That places Estonia 101st out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 609.8 t 423.81 t 697.29 t 10
2020s 493.95 t 474.25 t 511.25 t 4

Countries ranked near Estonia

  1. 98 Georgia 572.51 t compare
  2. 99 Eswatini 552.12 t compare
  3. 100 Morocco 516.44 t compare
  4. 102 Sri Lanka 501.8 t compare
  5. 103 Republic of Moldova 484.17 t compare
  6. 104 Azerbaijan 477.59 t compare

See the full ranking of 212 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is alcoholic beverages — protein supply quantity in Estonia?
Alcoholic beverages — protein supply quantity in Estonia was 511.25 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — protein supply quantity recorded in Estonia?
The highest recorded value was 697.29 t in 2013.
What is the lowest alcoholic beverages — protein supply quantity recorded in Estonia?
The lowest recorded value was 423.81 t in 2018.
How does Estonia rank for alcoholic beverages — protein supply quantity?
Estonia ranks 101st out of 181 countries with data for 2023.
Is alcoholic beverages — protein supply quantity rising or falling in Estonia?
Over the last ten years it is down 26.7%. The long-run trend across the full record is falling.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Protein supply quantity in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-protein-supply-quantity-t/estonia/

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About this data

Indicator
Alcoholic Beverages — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.