Alcoholic Beverages — Production in Nigeria
Nigeria: Alcoholic Beverages — Production was 12.06 million t in 2013. ▲ Rising
Alcoholic Beverages — Production in Nigeria, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — production in Nigeria stood at 12.06 million t. That is the highest value across all 53 years on record.
The figure is up 1.7% on the previous year and up 19.7% over ten years.
Over the whole period, alcoholic beverages — production in Nigeria peaked at 12.06 million t in 2013 and was at its lowest, 1.99 million t, in 1961.
That places Nigeria 3rd out of 169 countries with data for 2013, putting it in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.17 million t | 1.99 million t | 2.34 million t | 9 |
| 1970s | 4.16 million t | 2.78 million t | 5.79 million t | 10 |
| 1980s | 6.21 million t | 5.93 million t | 6.56 million t | 10 |
| 1990s | 7.41 million t | 6.26 million t | 9.18 million t | 10 |
| 2000s | 10.27 million t | 9.35 million t | 11.08 million t | 10 |
| 2010s | 11.63 million t | 11.19 million t | 12.06 million t | 4 |
Countries ranked near Nigeria
- 1 China, mainland 64.83 million t compare
- 2 Brazil 26.30 million t compare
- 4 Russian Federation 10.48 million t compare
- 5 Germany 10.46 million t compare
- 6 USSR 9.98 million t compare
More agriculture & rural data for Nigeria
- Agriculture share gdp 22.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 22.98 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 36.2% (2025)
- Rural population growth -0.1% (2025)
- Rural population 86.04 million (2025)
- Agriculture, forestry, and fishing, value added 23.0% (2025)
- Agriculture, forestry, and fishing, value added 66.82 billion current US$ (2025)
- Bananas — Production 6.91 million t (2024)
Frequently asked questions
- What is alcoholic beverages — production in Nigeria?
- Alcoholic beverages — production in Nigeria was 12.06 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Nigeria?
- The highest recorded value was 12.06 million t in 2013.
- What is the lowest alcoholic beverages — production recorded in Nigeria?
- The lowest recorded value was 1.99 million t in 1961.
- How does Nigeria rank for alcoholic beverages — production?
- Nigeria ranks 3rd out of 169 countries with data for 2013.
- Is alcoholic beverages — production rising or falling in Nigeria?
- Over the last ten years it is up 19.7%. The long-run trend across the full record is rising.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.