Alcoholic Beverages — Production in Togo

Togo: Alcoholic Beverages — Production was 84,723 t in 2013. ▬ Flat

Latest (2013)
84,723 t
Change on year
up 50.9%
World rank
113th
of 158 countries
All-time high
92,744 t
in 1973
All-time low
38,357 t
in 1963
Years of data
53
1961–2013

Alcoholic Beverages — Production in Togo, 1961–2013

020.0k40.0k60.0k80.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Togo recorded 84,723 t for alcoholic beverages — production in 2013.

The figure is up 50.9% on the previous year and up 29.3% over ten years.

Over the whole period, alcoholic beverages — production in Togo peaked at 92,744 t in 1973 and was at its lowest, 38,357 t, in 1963.

That places Togo 113th out of 158 countries with data for 2013, putting it in the middle of the range.

Alcoholic Beverages — Production in Togo, year by year

Annual values for Alcoholic Beverages — Production in Togo, 1961 to 2013.
Year t Change
1961 43,740 t —
1962 42,879 t -2.0%
1963 38,357 t -10.5%
1964 56,781 t +48.0%
1965 54,516 t -4.0%
1966 65,968 t +21.0%
1967 79,161 t +20.0%
1968 69,585 t -12.1%
1969 59,456 t -14.6%
1970 63,298 t +6.5%
1971 67,493 t +6.6%
1972 77,466 t +14.8%
1973 92,744 t +19.7%
1974 92,363 t -0.4%
1975 73,043 t -20.9%
1976 76,984 t +5.4%
1977 89,227 t +15.9%
1978 51,347 t -42.5%
1979 51,173 t -0.3%
1980 59,962 t +17.2%
1981 68,860 t +14.8%
1982 69,749 t +1.3%
1983 67,031 t -3.9%
1984 64,330 t -4.0%
1985 78,055 t +21.3%
1986 85,741 t +9.8%
1987 90,311 t +5.3%
1988 83,922 t -7.1%
1989 73,121 t -12.9%
1990 68,966 t -5.7%
1991 58,559 t -15.1%
1992 50,416 t -13.9%
1993 57,063 t +13.2%
1994 55,566 t -2.6%
1995 70,253 t +26.4%
1996 51,527 t -26.7%
1997 50,196 t -2.6%
1998 50,936 t +1.5%
1999 44,017 t -13.6%
2000 43,748 t -0.6%
2001 43,879 t +0.3%
2002 53,778 t +22.6%
2003 65,531 t +21.9%
2004 46,872 t -28.5%
2005 58,161 t +24.1%
2006 64,267 t +10.5%
2007 74,798 t +16.4%
2008 72,369 t -3.2%
2009 75,401 t +4.2%
2010 74,675 t -1.0%
2011 66,241 t -11.3%
2012 56,139 t -15.3%
2013 84,723 t +50.9%

Togo compared with similar countries

  • Togo's 84,723 t is below the median for lower middle income countries, which is 171,962 t, 49% of the median. (31 countries reporting)
  • Togo's 84,723 t is below the median for Sub-Saharan Africa, which is 161,760 t, 52% of the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 56,716 t 38,357 t 79,161 t 9
1970s 73,514 t 51,173 t 92,744 t 10
1980s 74,108 t 59,962 t 90,311 t 10
1990s 55,750 t 44,017 t 70,253 t 10
2000s 59,880 t 43,748 t 75,401 t 10
2010s 70,444 t 56,139 t 84,723 t 4

Countries ranked near Togo

  1. 110 Costa Rica 97,100 t compare
  2. 111 Haiti 90,000 t compare
  3. 112 Mongolia 85,700 t compare
  4. 114 Central African Republic 82,107 t compare
  5. 115 Chad 75,006 t compare
  6. 116 Suriname 66,700 t compare

See the full ranking of 201 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is alcoholic beverages — production in Togo?
Alcoholic beverages — production in Togo was 84,723 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Togo?
The highest recorded value was 92,744 t in 1973.
What is the lowest alcoholic beverages — production recorded in Togo?
The lowest recorded value was 38,357 t in 1963.
How does Togo rank for alcoholic beverages — production?
Togo ranks 113th out of 158 countries with data for 2013.
Is alcoholic beverages — production rising or falling in Togo?
Over the last ten years it is up 29.3%. The long-run trend across the full record is flat.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Production in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-production/togo/

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About this data

Indicator
Alcoholic Beverages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 9,625 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.