Alcoholic Beverages — Production in Togo

Togo: Alcoholic Beverages — Production was 84,723 t in 2013. ▬ Flat

Latest (2013)
84,723 t
Change on year
up 50.9%
World rank
120th
of 169 countries
All-time high
92,744 t
in 1973
All-time low
38,357 t
in 1963
Years of data
53
1961–2013

Alcoholic Beverages — Production in Togo, 1961–2013

020.0k40.0k60.0k80.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Togo recorded 84,723 t for alcoholic beverages — production in 2013.

The figure is up 50.9% on the previous year and up 29.3% over ten years.

Over the whole period, alcoholic beverages — production in Togo peaked at 92,744 t in 1973 and was at its lowest, 38,357 t, in 1963.

That places Togo 120th out of 169 countries with data for 2013, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 56,716 t 38,357 t 79,161 t 9
1970s 73,514 t 51,173 t 92,744 t 10
1980s 74,108 t 59,962 t 90,311 t 10
1990s 55,750 t 44,017 t 70,253 t 10
2000s 59,880 t 43,748 t 75,401 t 10
2010s 70,444 t 56,139 t 84,723 t 4

Countries ranked near Togo

  1. 117 Costa Rica 97,100 t compare
  2. 118 Haiti 90,000 t compare
  3. 119 Mongolia 85,700 t compare
  4. 121 Chad 75,006 t compare
  5. 122 Suriname 66,700 t compare
  6. 123 Armenia 62,193 t compare

See the full ranking of 201 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is alcoholic beverages — production in Togo?
Alcoholic beverages — production in Togo was 84,723 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Togo?
The highest recorded value was 92,744 t in 1973.
What is the lowest alcoholic beverages — production recorded in Togo?
The lowest recorded value was 38,357 t in 1963.
How does Togo rank for alcoholic beverages — production?
Togo ranks 120th out of 169 countries with data for 2013.
Is alcoholic beverages — production rising or falling in Togo?
Over the last ten years it is up 29.3%. The long-run trend across the full record is flat.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 9,625 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.