Alcoholic Beverages — Production in Haiti
Haiti: Alcoholic Beverages — Production was 90,000 t in 2013. ▲ Rising
Alcoholic Beverages — Production in Haiti, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Haiti recorded 90,000 t for alcoholic beverages — production in 2013. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 125.0% over ten years.
Over the whole period, alcoholic beverages — production in Haiti peaked at 90,000 t in 2006 and was at its lowest, 39,538 t, in 1967.
Haiti ranks 111th of 158 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Alcoholic Beverages — Production in Haiti, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 50,240 t | — |
| 1962 | 50,612 t | +0.7% |
| 1963 | 51,564 t | +1.9% |
| 1964 | 43,438 t | -15.8% |
| 1965 | 45,391 t | +4.5% |
| 1966 | 44,364 t | -2.3% |
| 1967 | 39,538 t | -10.9% |
| 1968 | 42,000 t | +6.2% |
| 1969 | 44,000 t | +4.8% |
| 1970 | 46,000 t | +4.5% |
| 1971 | 47,000 t | +2.2% |
| 1972 | 48,000 t | +2.1% |
| 1973 | 50,000 t | +4.2% |
| 1974 | 51,000 t | +2.0% |
| 1975 | 52,000 t | +2.0% |
| 1976 | 53,000 t | +1.9% |
| 1977 | 53,000 t | +0.0% |
| 1978 | 54,000 t | +1.9% |
| 1979 | 56,000 t | +3.7% |
| 1980 | 58,000 t | +3.6% |
| 1981 | 59,000 t | +1.7% |
| 1982 | 62,600 t | +6.1% |
| 1983 | 50,000 t | -20.1% |
| 1984 | 43,000 t | -14.0% |
| 1985 | 63,000 t | +46.5% |
| 1986 | 57,600 t | -8.6% |
| 1987 | 52,000 t | -9.7% |
| 1988 | 58,000 t | +11.5% |
| 1989 | 60,000 t | +3.4% |
| 1990 | 60,000 t | +0.0% |
| 1991 | 56,000 t | -6.7% |
| 1992 | 50,000 t | -10.7% |
| 1993 | 50,000 t | +0.0% |
| 1994 | 50,000 t | +0.0% |
| 1995 | 60,000 t | +20.0% |
| 1996 | 70,000 t | +16.7% |
| 1997 | 70,000 t | +0.0% |
| 1998 | 70,000 t | +0.0% |
| 1999 | 70,000 t | +0.0% |
| 2000 | 60,000 t | -14.3% |
| 2001 | 60,000 t | +0.0% |
| 2002 | 60,000 t | +0.0% |
| 2003 | 40,000 t | -33.3% |
| 2004 | 80,000 t | +100.0% |
| 2005 | 80,000 t | +0.0% |
| 2006 | 90,000 t | +12.5% |
| 2007 | 90,000 t | +0.0% |
| 2008 | 90,000 t | +0.0% |
| 2009 | 90,000 t | +0.0% |
| 2010 | 90,000 t | +0.0% |
| 2011 | 90,000 t | +0.0% |
| 2012 | 90,000 t | +0.0% |
| 2013 | 90,000 t | +0.0% |
Haiti compared with similar countries
- Haiti's 90,000 t is below the median for lower middle income countries, which is 171,962 t, 52% of the median. (31 countries reporting)
- Haiti's 90,000 t is below the median for Latin America & Caribbean, which is 116,589 t, 77% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Alcoholic Beverages — Production in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | +100.0% | 40,000 t | 80,000 t |
| 1985 | +46.5% | 43,000 t | 63,000 t |
| 2003 | -33.3% | 60,000 t | 40,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45,683 t | 39,538 t | 51,564 t | 9 |
| 1970s | 51,000 t | 46,000 t | 56,000 t | 10 |
| 1980s | 56,320 t | 43,000 t | 63,000 t | 10 |
| 1990s | 60,600 t | 50,000 t | 70,000 t | 10 |
| 2000s | 74,000 t | 40,000 t | 90,000 t | 10 |
| 2010s | 90,000 t | 90,000 t | 90,000 t | 4 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is alcoholic beverages — production in Haiti?
- Alcoholic beverages — production in Haiti was 90,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Haiti?
- The highest recorded value was 90,000 t in 2006.
- What is the lowest alcoholic beverages — production recorded in Haiti?
- The lowest recorded value was 39,538 t in 1967.
- How does Haiti rank for alcoholic beverages — production?
- Haiti ranks 111th out of 158 countries with data for 2013.
- Is alcoholic beverages — production rising or falling in Haiti?
- Over the last ten years it is up 125.0%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.