Alcoholic Beverages — Production in Mongolia
Mongolia: Alcoholic Beverages — Production was 85,700 t in 2013. ◆ Volatile
Alcoholic Beverages — Production in Mongolia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — production in Mongolia is 85,700 t, measured in 2013. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 6.0% on the previous year and up 431.4% over ten years.
Over the whole period, alcoholic beverages — production in Mongolia peaked at 85,700 t in 2013 and was at its lowest, 3,570 t, in 1961.
Mongolia ranks 112th of 158 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Production in Mongolia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,570 t | — |
| 1962 | 3,800 t | +6.4% |
| 1963 | 4,400 t | +15.8% |
| 1964 | 4,200 t | -4.5% |
| 1965 | 4,700 t | +11.9% |
| 1966 | 4,900 t | +4.3% |
| 1967 | 5,000 t | +2.0% |
| 1968 | 5,200 t | +4.0% |
| 1969 | 5,400 t | +3.8% |
| 1970 | 4,970 t | -8.0% |
| 1971 | 5,400 t | +8.7% |
| 1972 | 5,700 t | +5.6% |
| 1973 | 8,711 t | +52.8% |
| 1974 | 11,428 t | +31.2% |
| 1975 | 13,135 t | +14.9% |
| 1976 | 14,159 t | +7.8% |
| 1977 | 15,302 t | +8.1% |
| 1978 | 15,890 t | +3.8% |
| 1979 | 17,340 t | +9.1% |
| 1980 | 18,318 t | +5.6% |
| 1981 | 19,600 t | +7.0% |
| 1982 | 19,687 t | +0.4% |
| 1983 | 18,272 t | -7.2% |
| 1984 | 19,533 t | +6.9% |
| 1985 | 18,120 t | -7.2% |
| 1986 | 14,465 t | -20.2% |
| 1987 | 11,390 t | -21.3% |
| 1988 | 11,744 t | +3.1% |
| 1989 | 15,070 t | +28.3% |
| 1990 | 16,664 t | +10.6% |
| 1991 | 13,240 t | -20.5% |
| 1992 | 13,520 t | +2.1% |
| 1993 | 9,771 t | -27.7% |
| 1994 | 8,171 t | -16.4% |
| 1995 | 9,079 t | +11.1% |
| 1996 | 9,074 t | -0.1% |
| 1997 | 9,353 t | +3.1% |
| 1998 | 10,128 t | +8.3% |
| 1999 | 11,046 t | +9.1% |
| 2000 | 12,782 t | +15.7% |
| 2001 | 17,392 t | +36.1% |
| 2002 | 17,900 t | +2.9% |
| 2003 | 16,128 t | -9.9% |
| 2004 | 19,481 t | +20.8% |
| 2005 | 19,497 t | +0.1% |
| 2006 | 19,815 t | +1.6% |
| 2007 | 31,129 t | +57.1% |
| 2008 | 32,100 t | +3.1% |
| 2009 | 48,145 t | +50.0% |
| 2010 | 60,579 t | +25.8% |
| 2011 | 72,834 t | +20.2% |
| 2012 | 80,825 t | +11.0% |
| 2013 | 85,700 t | +6.0% |
Mongolia compared with similar countries
- Mongolia's 85,700 t is below the median for upper middle income countries, which is 171,584 t, 50% of the median. (45 countries reporting)
- Mongolia's 85,700 t is below the median for East Asia & Pacific, which is 394,699 t, 22% of the median. (15 countries reporting)
Biggest year-on-year movements
Years where Alcoholic Beverages — Production in Mongolia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +57.1% | 19,815 t | 31,129 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,574 t | 3,570 t | 5,400 t | 9 |
| 1970s | 11,204 t | 4,970 t | 17,340 t | 10 |
| 1980s | 16,620 t | 11,390 t | 19,687 t | 10 |
| 1990s | 11,005 t | 8,171 t | 16,664 t | 10 |
| 2000s | 23,437 t | 12,782 t | 48,145 t | 10 |
| 2010s | 74,984 t | 60,579 t | 85,700 t | 4 |
Countries ranked near Mongolia
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is alcoholic beverages — production in Mongolia?
- Alcoholic beverages — production in Mongolia was 85,700 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Mongolia?
- The highest recorded value was 85,700 t in 2013.
- What is the lowest alcoholic beverages — production recorded in Mongolia?
- The lowest recorded value was 3,570 t in 1961.
- How does Mongolia rank for alcoholic beverages — production?
- Mongolia ranks 112th out of 158 countries with data for 2013.
- Is alcoholic beverages — production rising or falling in Mongolia?
- Over the last ten years it is up 431.4%. The long-run trend across the full record is volatile.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.