Alcoholic Beverages — Production in Namibia

Namibia: Alcoholic Beverages — Production was 254,938 t in 2013. ◆ Volatile

Latest (2013)
254,938 t
Change on year
down 0.0%
World rank
84th
of 169 countries
All-time high
254,959 t
in 2012
All-time low
1,200 t
in 1963
Years of data
53
1961–2013

Alcoholic Beverages — Production in Namibia, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — production in Namibia is 254,938 t, measured in 2013.

Compared with earlier readings it is up 109.3% over ten years.

Over the whole period, alcoholic beverages — production in Namibia peaked at 254,959 t in 2012 and was at its lowest, 1,200 t, in 1963.

Namibia ranks 84th of 169 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,975 t 1,200 t 2,550 t 9
1970s 3,254 t 2,678 t 3,840 t 10
1980s 4,560 t 3,968 t 5,188 t 10
1990s 33,160 t 2,298 t 136,343 t 10
2000s 142,218 t 113,074 t 223,027 t 10
2010s 241,607 t 223,281 t 254,959 t 4

Countries ranked near Namibia

  1. 81 Malaysia 307,793 t compare
  2. 82 Panama 294,712 t compare
  3. 83 Republic of Moldova 285,301 t compare
  4. 85 Norway 252,197 t compare
  5. 86 Sierra Leone 245,500 t compare
  6. 87 Slovenia 225,011 t compare

See the full ranking of 201 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is alcoholic beverages — production in Namibia?
Alcoholic beverages — production in Namibia was 254,938 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Namibia?
The highest recorded value was 254,959 t in 2012.
What is the lowest alcoholic beverages — production recorded in Namibia?
The lowest recorded value was 1,200 t in 1963.
How does Namibia rank for alcoholic beverages — production?
Namibia ranks 84th out of 169 countries with data for 2013.
Is alcoholic beverages — production rising or falling in Namibia?
Over the last ten years it is up 109.3%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 9,625 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.