Alcoholic Beverages — Production in Nicaragua

Nicaragua: Alcoholic Beverages — Production was 102,633 t in 2013. ▲ Rising

Latest (2013)
102,633 t
Change on year
down 0.6%
World rank
113th
of 169 countries
All-time high
103,228 t
in 2012
All-time low
13,126 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Production in Nicaragua, 1961–2013

20.0k40.0k60.0k80.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — production in Nicaragua stood at 102,633 t.

That represents a change of down 0.6% on the previous year and up 41.8% over ten years.

Over the whole period, alcoholic beverages — production in Nicaragua peaked at 103,228 t in 2012 and was at its lowest, 13,126 t, in 1961.

That places Nicaragua 113th out of 169 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,036 t 13,126 t 25,624 t 9
1970s 29,740 t 23,940 t 35,580 t 10
1980s 41,228 t 36,875 t 44,994 t 10
1990s 47,137 t 36,510 t 62,696 t 10
2000s 71,217 t 55,249 t 96,104 t 10
2010s 91,519 t 79,833 t 103,228 t 4

Countries ranked near Nicaragua

  1. 110 Benin 117,064 t compare
  2. 111 Honduras 116,589 t compare
  3. 112 Albania 104,060 t compare
  4. 114 Botswana 98,685 t compare
  5. 115 Mali 98,632 t compare
  6. 116 Lao People's Democratic Republic 97,150 t compare

See the full ranking of 201 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is alcoholic beverages — production in Nicaragua?
Alcoholic beverages — production in Nicaragua was 102,633 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Nicaragua?
The highest recorded value was 103,228 t in 2012.
What is the lowest alcoholic beverages — production recorded in Nicaragua?
The lowest recorded value was 13,126 t in 1961.
How does Nicaragua rank for alcoholic beverages — production?
Nicaragua ranks 113th out of 169 countries with data for 2013.
Is alcoholic beverages — production rising or falling in Nicaragua?
Over the last ten years it is up 41.8%. The long-run trend across the full record is rising.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Production in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-production/nicaragua/

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About this data

Indicator
Alcoholic Beverages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 9,625 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.