Alcoholic Beverages — Production in Albania

Albania: Alcoholic Beverages — Production was 104,060 t in 2013. ◆ Volatile

Latest (2013)
104,060 t
Change on year
up 4.4%
World rank
112th
of 169 countries
All-time high
104,060 t
in 2013
All-time low
10,664 t
in 1993
Years of data
53
1961–2013

Alcoholic Beverages — Production in Albania, 1961–2013

20.0k40.0k60.0k80.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — production in Albania is 104,060 t, measured in 2013. That is the highest value across all 53 years on record.

That represents a change of up 4.4% on the previous year and up 306.1% over ten years.

Over the whole period, alcoholic beverages — production in Albania peaked at 104,060 t in 2013 and was at its lowest, 10,664 t, in 1993.

Albania ranks 112th of 169 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,158 t 13,395 t 25,094 t 9
1970s 30,647 t 23,058 t 37,413 t 10
1980s 46,073 t 39,917 t 53,550 t 10
1990s 29,105 t 10,664 t 60,046 t 10
2000s 39,966 t 18,877 t 56,865 t 10
2010s 96,994 t 80,850 t 104,060 t 4

Countries ranked near Albania

  1. 109 Jamaica 121,500 t compare
  2. 110 Benin 117,064 t compare
  3. 111 Honduras 116,589 t compare
  4. 113 Nicaragua 102,633 t compare
  5. 114 Botswana 98,685 t compare
  6. 115 Mali 98,632 t compare

See the full ranking of 201 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is alcoholic beverages — production in Albania?
Alcoholic beverages — production in Albania was 104,060 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Albania?
The highest recorded value was 104,060 t in 2013.
What is the lowest alcoholic beverages — production recorded in Albania?
The lowest recorded value was 10,664 t in 1993.
How does Albania rank for alcoholic beverages — production?
Albania ranks 112th out of 169 countries with data for 2013.
Is alcoholic beverages — production rising or falling in Albania?
Over the last ten years it is up 306.1%. The long-run trend across the full record is volatile.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Production in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-production/albania/

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About this data

Indicator
Alcoholic Beverages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 9,625 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.