Alcoholic Beverages — Production in Benin

Benin: Alcoholic Beverages — Production was 117,064 t in 2013. ◆ Volatile

Latest (2013)
117,064 t
Change on year
down 1.3%
World rank
110th
of 169 countries
All-time high
118,638 t
in 2012
All-time low
16,673 t
in 1967
Years of data
53
1961–2013

Alcoholic Beverages — Production in Benin, 1961–2013

25.0k50.0k75.0k100.0k125.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — production in Benin stood at 117,064 t.

The figure is down 1.3% on the previous year and up 51.9% over ten years.

Over the whole period, alcoholic beverages — production in Benin peaked at 118,638 t in 2012 and was at its lowest, 16,673 t, in 1967.

That places Benin 110th out of 169 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,961 t 16,673 t 19,869 t 9
1970s 28,711 t 18,684 t 35,876 t 10
1980s 42,721 t 35,072 t 56,232 t 10
1990s 56,600 t 48,159 t 66,099 t 10
2000s 86,803 t 77,057 t 92,222 t 10
2010s 113,169 t 101,152 t 118,638 t 4

Countries ranked near Benin

  1. 107 Sri Lanka 126,600 t compare
  2. 108 Gabon 125,000 t compare
  3. 109 Jamaica 121,500 t compare
  4. 111 Honduras 116,589 t compare
  5. 112 Albania 104,060 t compare
  6. 113 Nicaragua 102,633 t compare

See the full ranking of 201 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is alcoholic beverages — production in Benin?
Alcoholic beverages — production in Benin was 117,064 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Benin?
The highest recorded value was 118,638 t in 2012.
What is the lowest alcoholic beverages — production recorded in Benin?
The lowest recorded value was 16,673 t in 1967.
How does Benin rank for alcoholic beverages — production?
Benin ranks 110th out of 169 countries with data for 2013.
Is alcoholic beverages — production rising or falling in Benin?
Over the last ten years it is up 51.9%. The long-run trend across the full record is volatile.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 9,625 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.