Alcoholic Beverages — Production in Republic of Moldova
Republic of Moldova: Alcoholic Beverages — Production was 285,301 t in 2013. ▼ Falling
Alcoholic Beverages — Production in Republic of Moldova, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Republic of Moldova recorded 285,301 t for alcoholic beverages — production in 2013.
Compared with earlier readings it is up 3.1% on the previous year and up 3.8% over ten years.
Over the whole period, alcoholic beverages — production in Republic of Moldova peaked at 662,860 t in 1993 and was at its lowest, 77,970 t, in 1997.
The long-run direction has been consistently falling across the 22 years of available data.
Alcoholic Beverages — Production in Republic of Moldova, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 522,200 t | — |
| 1993 | 662,860 t | +26.9% |
| 1994 | 450,610 t | -32.0% |
| 1995 | 383,680 t | -14.9% |
| 1996 | 291,190 t | -24.1% |
| 1997 | 77,970 t | -73.2% |
| 1998 | 171,990 t | +120.6% |
| 1999 | 105,550 t | -38.6% |
| 2000 | 146,200 t | +38.5% |
| 2001 | 204,600 t | +39.9% |
| 2002 | 212,200 t | +3.7% |
| 2003 | 274,900 t | +29.5% |
| 2004 | 434,100 t | +57.9% |
| 2005 | 480,400 t | +10.7% |
| 2006 | 300,411 t | -37.5% |
| 2007 | 239,952 t | -20.1% |
| 2008 | 268,270 t | +11.8% |
| 2009 | 215,540 t | -19.7% |
| 2010 | 234,810 t | +8.9% |
| 2011 | 246,372 t | +4.9% |
| 2012 | 276,824 t | +12.4% |
| 2013 | 285,301 t | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 333,256 t | 77,970 t | 662,860 t | 8 |
| 2000s | 277,657 t | 146,200 t | 480,400 t | 10 |
| 2010s | 260,827 t | 234,810 t | 285,301 t | 4 |
Countries ranked near Republic of Moldova
More agriculture & rural data for Republic of Moldova
- Cabbages — Area harvested, annual growth rate 11.89 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -17.95 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.55 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 8.24 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 8.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -1.67 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -10.29 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — production in Republic of Moldova?
- Alcoholic beverages — production in Republic of Moldova was 285,301 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Republic of Moldova?
- The highest recorded value was 662,860 t in 1993.
- What is the lowest alcoholic beverages — production recorded in Republic of Moldova?
- The lowest recorded value was 77,970 t in 1997.
- How does Republic of Moldova rank for alcoholic beverages — production?
- Republic of Moldova ranks 8th out of 14 groups with data for 2013.
- Is alcoholic beverages — production rising or falling in Republic of Moldova?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is falling.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.