Alcoholic Beverages — Production in Nepal

Nepal: Alcoholic Beverages — Production was 59,400 t in 2013. ◆ Volatile

Latest (2013)
59,400 t
Change on year
up 7.6%
World rank
124th
of 169 countries
All-time high
59,400 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Production in Nepal, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — production in Nepal is 59,400 t, measured in 2013. That is the highest value across all 53 years on record.

The figure is up 7.6% on the previous year and up 103.3% over ten years.

Over the whole period, alcoholic beverages — production in Nepal peaked at 59,400 t in 2013 and was at its lowest, 0 t, in 1961.

Nepal ranks 124th of 169 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 410.3 t 0 t 1,181 t 10
1980s 2,971 t 1,276 t 6,281 t 10
1990s 15,672 t 6,838 t 21,497 t 10
2000s 28,760 t 18,600 t 40,500 t 10
2010s 52,875 t 46,900 t 59,400 t 4

Countries ranked near Nepal

  1. 121 Chad 75,006 t compare
  2. 122 Suriname 66,700 t compare
  3. 123 Armenia 62,193 t compare
  4. 125 Gambia 57,331 t compare
  5. 126 Kyrgyzstan 53,236 t compare
  6. 127 Trinidad and Tobago 50,500 t compare

See the full ranking of 201 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is alcoholic beverages — production in Nepal?
Alcoholic beverages — production in Nepal was 59,400 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Nepal?
The highest recorded value was 59,400 t in 2013.
What is the lowest alcoholic beverages — production recorded in Nepal?
The lowest recorded value was 0 t in 1961.
How does Nepal rank for alcoholic beverages — production?
Nepal ranks 124th out of 169 countries with data for 2013.
Is alcoholic beverages — production rising or falling in Nepal?
Over the last ten years it is up 103.3%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 9,625 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.