Alcoholic Beverages — Production in Madagascar
Madagascar: Alcoholic Beverages — Production was 150 1000 t in 2023. ▲ Rising
Alcoholic Beverages — Production in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcoholic beverages — production in Madagascar is 150 1000 t, measured in 2023.
The figure is up 3.4% on the previous year and up 30.4% over ten years.
Over the whole period, alcoholic beverages — production in Madagascar peaked at 173 1000 t in 2020 and was at its lowest, 115 1000 t, in 2013.
That places Madagascar 109th out of 172 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Production in Madagascar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 129 1000 t | — |
| 2011 | 125 1000 t | -3.1% |
| 2012 | 116 1000 t | -7.2% |
| 2013 | 115 1000 t | -0.9% |
| 2014 | 125 1000 t | +8.7% |
| 2015 | 135 1000 t | +8.0% |
| 2016 | 145 1000 t | +7.4% |
| 2017 | 155 1000 t | +6.9% |
| 2018 | 161 1000 t | +3.9% |
| 2019 | 158 1000 t | -1.9% |
| 2020 | 173 1000 t | +9.5% |
| 2021 | 154 1000 t | -11.0% |
| 2022 | 145 1000 t | -5.8% |
| 2023 | 150 1000 t | +3.4% |
Madagascar compared with similar countries
- Madagascar's 150 1000 t is above the median for low income countries, which is 93 1000 t, 1.6× the median. (14 countries reporting)
- Madagascar's 150 1000 t is below the median for Sub-Saharan Africa, which is 285 1000 t, 53% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 136.4 1000 t | 115 1000 t | 161 1000 t | 10 |
| 2020s | 155.5 1000 t | 145 1000 t | 173 1000 t | 4 |
Countries ranked near Madagascar
- 106 Nicaragua 164 1000 t compare
- 107 Armenia 157 1000 t compare
- 108 Bosnia and Herzegovina 151 1000 t compare
- 110 El Salvador 142 1000 t compare
- 111 Sri Lanka 140 1000 t compare
- 112 Azerbaijan 139 1000 t compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is alcoholic beverages — production in Madagascar?
- Alcoholic beverages — production in Madagascar was 150 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Madagascar?
- The highest recorded value was 173 1000 t in 2020.
- What is the lowest alcoholic beverages — production recorded in Madagascar?
- The lowest recorded value was 115 1000 t in 2013.
- How does Madagascar rank for alcoholic beverages — production?
- Madagascar ranks 109th out of 172 countries with data for 2023.
- Is alcoholic beverages — production rising or falling in Madagascar?
- Over the last ten years it is up 30.4%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.