Alcoholic Beverages — Production in Egypt

Egypt: Alcoholic Beverages — Production was 266 1000 t in 2023. ▲ Rising

Latest (2023)
266 1000 t
Change on year
down 1.1%
World rank
84th
of 162 countries
All-time high
269 1000 t
in 2022
All-time low
164 1000 t
in 2013
Years of data
14
2010–2023

Alcoholic Beverages — Production in Egypt, 2010–2023

01002003002010201620232010: 195 1000 t2011: 174 1000 t2012: 180 1000 t2013: 164 1000 t2014: 222 1000 t2015: 193 1000 t2016: 212 1000 t2017: 250 1000 t2018: 235 1000 t2019: 201 1000 t2020: 192 1000 t2021: 166 1000 t2022: 269 1000 t2023: 266 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcoholic beverages — production in Egypt stood at 266 1000 t.

That represents a change of down 1.1% on the previous year and up 62.2% over ten years.

Over the whole period, alcoholic beverages — production in Egypt peaked at 269 1000 t in 2022 and was at its lowest, 164 1000 t, in 2013.

Egypt ranks 84th of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 202.6 1000 t 164 1000 t 250 1000 t 10
2020s 223.25 1000 t 166 1000 t 269 1000 t 4

Countries ranked near Egypt

  1. 82 Norway 279 1000 t compare
  2. 83 Republic of Moldova 267 1000 t compare
  3. 85 Tajikistan 236 1000 t compare
  4. 86 Slovenia 235 1000 t compare
  5. 87 Costa Rica 231 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is alcoholic beverages — production in Egypt?
Alcoholic beverages — production in Egypt was 266 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Egypt?
The highest recorded value was 269 1000 t in 2022.
What is the lowest alcoholic beverages — production recorded in Egypt?
The lowest recorded value was 164 1000 t in 2013.
How does Egypt rank for alcoholic beverages — production?
Egypt ranks 84th out of 162 countries with data for 2023.
Is alcoholic beverages — production rising or falling in Egypt?
Over the last ten years it is up 62.2%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Production in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-production-2/egypt-arab-rep/

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About this data

Indicator
Alcoholic Beverages — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,652 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.